This miso paste dissolves easily in hot water or broth. For miso soup, mix 1 tablespoon with 400ml of hot water and stir until completely dissolved. You can also use it directly as a marinade for meats or mix it into salad dressings without cooking.

This versatile paste works perfectly for traditional miso soup, meat marinades, and salad dressings. Many home cooking enthusiasts at Korean supermarket Madrid use it for marinating pork belly, making quick ramen toppings, or creating umami-rich stir-fry sauces. It also makes an excellent base for miso stew with vegetables.

This miso paste complements tofu, green onions, seaweed, and root vegetables in soups. For marinades, it works exceptionally well with pork, chicken, and beef. Customers at Asian market Barcelona often pair it with sesame oil and garlic for enhanced flavor in various dishes.

Store the unopened container in a cool, dry place and refrigerate after opening. Once opened, it stays fresh for several months when kept refrigerated in its original container. The 500g size provides approximately 25 servings, with each serving being about 1 tablespoon for soup preparation.