Sempio Authentic Korean Gochujang Chicken Sauce 250ml

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Sempio Gochujang Chicken Sauce 250ml

Authentic Korean Yangnyeom Chicken Sauce · Korean Red Pepper Glaze

A sweet and spicy sauce capturing the essential flavour of Korean Yangnyeom Chicken. Built on a base of traditionally fermented Gochujang (Korean red pepper paste), it is expertly blended with tomato, garlic, onion, and chilli powder. In Korean households it is poured over fried chicken to make Yangnyeom Chicken, and is also widely used in Tteokbokki, Jeyuk-bokkeum, and as a dipping sauce. Sweet heat, deep umami from the fermented Gochujang, and a lingering spice all come together in perfect balance.

Fermented Fermented
Vegan Vegan
Dairy-Free Dairy-Free
Korea Korea
At a Glance · Highlights
Fermentation
Naturally Fermented Naturally Fermented
Vegan
100% Plant-Based Vegano · Vegan
Dairy-Free
No Dairy Added Sin Lactosa · Dairy-Free
Low-Fat
Low-Fat Product Bajo en Grasa · Low-Fat
Origin
Imported Directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (250ml)
Energy 1393 kJ / 333 kcal 3482.5 kJ / 832.5 kcal
Fat 0 g 0 g
− Saturated Fat 0 g 0 g
Carbohydrate 80 g 200 g
− Sugars 40 g 100 g
Dietary Fibre 6.7 g 16.75 g
Protein 0 g 0 g
Salt 2.67 g 6.68 g

※ Nutrition declaration in accordance with EU Regulation 1169/2011. Values are based on retail product information and may vary slightly between production batches.

Ingredients · Ingredientes

Fructooligosaccharide, Corn syrup, Tomato ketchup (tomato paste, vinegar [barley extract], spice mix, citric acid, soy sauce powder, yeast extract), Sugar, Water, Gochujang [wheat flour paste (wheat), chilli powder seasoning, pregelatinised starch (wheat), alcohol, meju powder (soybean)], Garlic, Maltodextrin, Onion, Salt, Chilli powder, Modified starch, Chilli extract, Onion concentrate (onion, green onion), Black pepper, Cinnamon, Wheat extract, Xanthan gum, Capsaicin oleoresin, Disodium 5'-inosinate, Disodium 5'-guanylate

⚠️ Allergen Information · Información sobre alérgenos

Mandatory allergen information in accordance with EU Regulation 1169/2011 — the following allergens are present in this product.

Gluten · Gluten (Wheat) Soybeans · Soybeans

Flavour Profile · Tasting Notes

5 Flavour Dimensions of Korean Yangnyeom Chicken Sauce
Umami
8/10
Sweet
8.5/10
Spice
7/10
Fermented
6/10
Salt
5.5/10

Sweetness arrives first, followed by the deep, characteristic heat of Korean chilli and a long, lingering umami finish from the naturally fermented Gochujang.

The Flavour of Korean Traditional Fermentation

At the heart of this sauce's flavour is Gochujang. Gochujang is a traditional fermented condiment passed down through Korea for hundreds of years, made by combining meju powder (fermented soybean flour), wheat flour paste, chilli powder, and salt, then naturally fermenting and maturing the mixture in earthenware onggi jars. Its defining characteristic is a deep sweetness and rich umami that develops slowly through all four seasons.

During fermentation, enzymes gradually break down the proteins and starches of the soybeans and grains, producing a natural umami and a gentle sweetness — a flavour that cannot easily be replicated artificially in a short time. It is a taste that only time can create.

To draw a parallel with European food culture: just as Italian Parmigiano Reggiano develops its rich umami through long ageing, German Sauerkraut acquires its deep sourness through natural fermentation, and French wine builds its complex flavour over time — Korean Gochujang follows the same natural science of fermentation.

Sempio has been crafting Korean fermented condiments since 1946 and is one of Korea's most respected jang (fermented paste) specialists, carefully refining traditional flavours to suit the modern family table.

How to Use Korean-Style · Recetas Coreanas

Six of the most popular ways this sauce is enjoyed in Korean households — experience authentic Korean flavour for yourself.

Yangnyeom Chicken
양념치킨
The most beloved style of fried chicken in Korea. Place double-fried, extra-crispy chicken pieces in a large bowl, pour this sauce generously over them, and toss to coat evenly. In Korea it is the star of "Chimaek" (chicken + beer) culture, and a staple at family gatherings and weekend dinners.
Tteokbokki
떡볶이
The icon of Korean street food. Chewy garae-tteok (cylindrical rice cakes) and fish cakes are simmered in this sauce to create a sweet and spicy dish. A beloved after-school snack for Korean students and a nostalgic symbol of Korean street food culture for adults.
Jeyuk-bokkeum
제육볶음
Thinly sliced pork marinated with onion and spring onion in this sauce, then stir-fried quickly over high heat — a quintessential Korean home-cooked dish. Served with warm steamed rice and lettuce wraps, it is one of the most popular lunch choices among Korean office workers.
Bibimbap
비빔밥
Korea's iconic mixed rice bowl — steamed rice topped with seasoned vegetables, meat, and a fried egg, finished with a spoonful of this sauce and mixed together. Traditionally made with pure Gochujang, this sauce adds a touch of extra sweetness that makes it more approachable for those less accustomed to spice.
Dakgalbi
닭갈비
A regional speciality from Chuncheon. Chicken, sweet potato, cabbage, and rice cakes are marinated in this sauce and stir-fried together on a large iron griddle. A social dish shared among friends gathered around the griddle, with the beloved Korean tradition of frying leftover rice in the remaining sauce at the end.
Dipping Sauce
한국식 디핑소스
In Korea, this sauce is also served in a small bowl as a dipping sauce for pan-fried Mandu (dumplings), deep-fried seaweed rolls, prawn tempura, and French fries. Its sweet-spicy Korean flavour pairs well with virtually any fried food, making it a versatile multi-purpose sauce at Korean home gatherings.

Product Details · Detalles

Volume
250 ml
Origin
Republic of Korea (Made in Korea) 🇰🇷
Storage
Store in a cool place away from direct sunlight. After opening, refrigerate and consume as soon as possible.
Manufacturer
Sempio Foods Company — Korea's leading fermented condiment brand, crafting traditional jang since 1946
Serving Suggestions
Yangnyeom Chicken, Tteokbokki, Jeyuk-bokkeum, Dakgalbi, Bibimbap, Dipping Sauce

Bringing the tradition of Korean fermented condiments and the authentic flavour of Yangnyeom Chicken to European tables. dotAsia hand-selects products directly from Korea and delivers them quickly and safely to your door.

Direct from Korea EU Food Labelling Compliant Authenticity Guaranteed EU Delivery
Frequently Asked Questions (FAQ)
What is Sempio Gochujang Chicken Sauce and what does it taste like?

Sempio Gochujang Chicken Sauce is a ready-to-use chicken sauce built on a base of Gochujang, Korea's traditional naturally fermented red pepper paste. Gochujang is a uniquely Korean fermented paste made by maturing chilli powder, fermented soybeans, and glutinous rice over an extended period — much like aged European cheese or wine, the fermentation process creates a complex, layered flavour. This sauce balances the deep, savoury character of Gochujang with a harmonious blend of sweetness and spice. It is ideal for marinating or stir-frying chicken, or serving directly as a sauce on the side.

Is this product suitable for vegans or vegetarians?

Yes, Sempio Gochujang Chicken Sauce is suitable for both vegans and vegetarians, as no animal-derived ingredients are used. However, please note one consideration: Disodium inosinate (E631) and Disodium guanylate (E627) in the ingredient list may be of animal or yeast origin. If strict vegan certification is required, we recommend contacting the manufacturer (Sempio) directly for confirmation. Additionally, this product contains a small amount of alcohol, so those sensitive to alcohol should take note.

I have allergies — is this product safe for me? What allergens does it contain?

This product contains allergens subject to mandatory declaration under EU Regulation 1169/2011. Specifically, it contains Gluten (from wheat and barley) and Soybeans. The gluten originates from the wheat component in the Gochujang paste and from the vinegar (containing barley extract) in the tomato ketchup ingredient. Individuals with gluten intolerance (including coeliac disease) or soybean allergy should avoid this product. This is not a gluten-free product. Additionally, sulphites may be present due to the vinegar and ketchup components, though official confirmation is pending — those sensitive to sulphites are advised to contact the manufacturer.

How should I store this sauce, and how long can I use it after opening?

Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate immediately and use as soon as possible. To keep the sauce fresh for longer, always use a clean spoon and avoid getting sauce on the rim of the container. For the exact best-before date and recommended storage period after opening, please follow the information printed on the product label.

How spicy is this sauce? Can Europeans who are not used to spicy food enjoy it?

Sempio Gochujang Chicken Sauce is based on the characteristic heat of Gochujang, but as a ready-to-use sauce it is formulated with added sweetness and umami, resulting in a well-rounded, more approachable spice level compared to pure Gochujang. By Korean standards it sits at a medium heat level, comparable to — or slightly more complex than — a typical European hot sauce or chilli sauce. If you are not accustomed to spicy food, start with a small amount and adjust the heat by mixing in a little honey or ketchup. Please also note that this product has a relatively high sugar content (approximately 40g per 100ml), so those managing their sugar intake should use it in moderation.

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Sempio Authentic Korean Gochujang Chicken Sauce 250ml

€4.49
€4.95