Heat oil in a pan and stir-fry chicken pieces until nearly cooked. Add vegetables like cabbage, onions, and carrots, then pour the entire sauce packet over the ingredients. Stir-fry everything together for 3-5 minutes until the sauce coats all ingredients evenly and the chicken is fully cooked.

This versatile sauce works well for stir-frying pork or beef instead of chicken. You can also use it as a marinade for grilled meats or mix it with tofu and vegetables for a vegetarian version. Many customers at Korean grocery Spain also use it to season fried rice or noodle dishes.

Traditional vegetables include cabbage, onions, carrots, and bell peppers. Sweet potato slices are also popular additions that complement the sweet and spicy flavor. Serve the finished dish with steamed rice and kimchi, ingredients commonly found at Asian market Barcelona.

The 90g packet is designed for single use, so you should use the entire contents when cooking. If you only use part of it, transfer the remaining sauce to an airtight container and refrigerate for up to one week. This traditional Korean recipe sauce maintains its best flavor when used fresh.