Mix the flour with cold water in a 1:1 ratio to create the batter. For extra crispiness, use ice-cold water or add a few ice cubes to the mixture. Coat your ingredients evenly with the batter, keeping it thin rather than thick, then fry in oil heated to 170-180°C until golden brown.

This versatile mix is perfect for making tempura with shrimp, vegetables, or squid, as well as chicken cutlets, pork cutlets, and fish fillets. You can also use it to create crispy onion rings, sweet potato fries, or any battered and fried vegetables. Many customers at Korean supermarket Madrid use it for both Asian-style tempura and Western-style fried foods.

Tempura and cutlets made with this product pair excellently with steamed rice and dipping sauces like tempura sauce or tonkatsu sauce. They also work well alongside noodle soups, salads, or as part of a bento box meal. The crispy texture complements both Asian and Western side dishes.

Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep it sealed tightly to maintain freshness. The 500g package provides approximately 25 servings, making it popular at Asian market Barcelona for families who enjoy homemade fried foods regularly.