This liquid seasoning is ready to use straight from the bottle. Simply add 1-2 tablespoons to soups, stews, or stir-fries during cooking to enhance umami flavor. Unlike powder seasonings, it dissolves smoothly without any clumps, making it very convenient for all cooking methods.

You can use this versatile seasoning in many dishes including vegetable side dishes, doenjang stew, marinated meats, and steamed eggs. Many customers at Korean supermarket Madrid use it to make spinach banchan by mixing it with sesame oil, or add it to pork marinades to eliminate gaminess while boosting savory flavor.

This plant-based seasoning works excellently with vegetables, tofu, meat, and seafood dishes. It's particularly popular at Korean grocery Spain for enhancing the flavor of simple ingredients like blanched spinach, steamed vegetables, or clear broths without overpowering the natural taste of the ingredients.

Store this item at room temperature before opening, but refrigerate after opening to maintain freshness. The 830ml large size typically lasts several months when stored properly in the refrigerator. Use about 1 tablespoon per serving for most dishes, so this bottle provides many servings for regular cooking.