Cut 600g of chicken into bite-sized pieces and mix thoroughly with the entire 180g pack of marinade. Let it sit for a few minutes, then stir-fry in a pan for about 10 minutes until the chicken is fully cooked. The marinade contains gochujang and soy sauce that will caramelize beautifully during cooking.

This product is perfect for making authentic Korean dakgalbi at home. You can also use it to marinate pork or beef for Korean BBQ, mix it with vegetables for a spicy stir-fry, or even use it as a sauce for fried rice. Many customers at Korean grocery France also enjoy adding it to grilled tofu for a vegetarian option.

Traditional accompaniments include cabbage, rice cakes, and sweet potato which absorb the spicy-sweet flavors beautifully. You can also add onions, carrots, and bell peppers for extra vegetables. Serve with steamed rice and Korean side dishes for an authentic meal that's popular at Asian market Barcelona.

Store at room temperature before opening, but refrigerate after use. One 180g pack serves 2-3 people when mixed with 600g of chicken. This marinade is commonly found at Korean supermarket Paris and should be used within a few days once opened for best flavor.