This premium soy sauce is ready to use straight from the bottle. You can use it as a marinade, seasoning, or dipping sauce. For marinades, mix with other ingredients like sugar and garlic. Add it during cooking for braised dishes or at the end to preserve its deep, aged flavor.

This versatile sauce works perfectly for bulgogi marinade, braised beef, soy-marinated eggs, and seasoned vegetables. Many customers at Korean supermarket Paris use it for traditional Korean stews and soups. You can also create simple dipping sauces by mixing it with sesame oil and garlic for dumplings or grilled meats.

This product complements rice dishes, grilled meats, and stir-fried vegetables beautifully. It's excellent with beef, pork, and chicken preparations. The 501-day aging process creates a rich umami flavor that enhances Asian market Barcelona favorites like Korean barbecue and noodle dishes.

Store the bottle in a cool place away from direct sunlight after opening. It doesn't require refrigeration but keeping it in the fridge can help maintain optimal flavor. The 860ml size typically lasts several months when stored properly, and you'll notice the quality remains consistent thanks to the natural fermentation process.