This red pepper powder is ready to use directly in kimchi recipes. Mix it with salt, garlic, ginger, and fish sauce to create the traditional kimchi paste. The medium grind texture is specifically designed for coating cabbage and other vegetables evenly during the fermentation process.

Beyond kimchi, you can use this product to make kimchi jjigae (kimchi stew), bibimbap sauce, Korean fried chicken seasoning, and spicy soup bases. Many customers at Korean supermarket Lisbon also use it for making gochujang paste and seasoning Korean barbecue marinades.

Dishes seasoned with this powder pair excellently with steamed white rice, grilled pork belly, and fermented soybean soup. The vibrant heat complements mild foods and is essential for authentic Korean food preparation, making it popular at Korean grocery Spain locations.

Store the opened powder in an airtight container in the refrigerator to maintain its vibrant red color and aroma. When properly stored in cool, dry conditions, it maintains quality for 6-12 months. Keep away from direct sunlight to preserve the natural sun-dried flavor that makes this ingredient special.