Saongwon Authentic Korean Vegetable Pancake - Yachae Jeon 300g (Frozen)

Saongwon Authentic Korean Vegetable Pancake - Yachae Jeon 300g (Frozen)

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Title

Sawongwon Vegetable Pancake 300g (3 pcs) · Frozen

Authentic Korean Home Cooking — Vegetable Jeon (Yachae-jeon)

A warm, comforting Korean savory pancake traditionally made on rainy days in Korean households. Packed with onion, green onion, carrot, and mushroom, each Yachae-jeon is individually wrapped and frozen. Simply heat both sides in a lightly oiled pan until golden — crispy on the outside, tender on the inside — and an authentic Korean home-cooked dish is ready in just 5 minutes.

Fermented

Vegetarian

Dairy-Free

Alcohol-Free

Korea

At a Glance · Highlights

Fermentation

Naturally Fermented Naturally Fermented

Vegetarian

Vegetarian Vegetariano · Vegetarian

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Alcohol-Free

No alcohol Sin Alcohol · Alcohol-Free

Origin

Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrition declaration per EU Regulation 1169/2011 — values per 100g and per total serving (300g)

Nutrient	Per 100g	Per Pack (300g)
Energy	724 kJ / 173 kcal	2172 kJ / 519 kcal
Fat	6 g	18 g
- of which saturates	1 g	3 g
Carbohydrate	26 g	78 g
- of which sugars	1 g	3 g
Protein	4 g	12 g
Salt	Information pending	—

Ingredients · Ingredientes

Pancake mix (Bratpulver), wheat flour (Mehl, gluten), onion (Zwiebeln), green onion (Lauch), shallot (Schalotten), carrot (Karotte), mushroom (Pilz), liquid egg (Eierflüssigkeit, egg), soybean oil (Sojaöl, soy), refined salt (raffiniertes Salz), soy sauce (Sojasoße, soy · gluten), purified water (raffiniertes Wasser).

⚠️ Allergen Information · Información sobre alérgenos

The following allergens from the EU mandatory list of 14 are present in this product.

Gluten · Gluten Eggs · Eggs Soybeans · Soybeans

Flavour Profile

Tasting Notes

Umami

7.5/10

Freshness

8/10

Spice

1/10

Fermented

3/10

Saltiness

4.5/10

The combination of wheat batter and fresh vegetables creates a mild, clean flavour. With virtually no spice, it is enjoyed by all ages. A Korean-style soy dipping sauce (Cho-ganjang) brings out the umami depth beautifully.

The Korean Culture of 'Jeon'

In Korea, "jeon" is far more than a simple savory pancake — it is one of the most iconic dishes on the table at holidays, ancestral rites, and family gatherings. Vegetables, seafood, meat, or tofu are thinly sliced, coated in flour and egg wash, and pan-fried. Yachae-jeon, the vegetable variety, holds a special place in Korean culinary memory as a dish prepared by mothers on rainy afternoons.

The soy sauce (Sojasoße) used in this product is made using the traditional Korean naturally fermented method. Soybeans and salt are placed in earthenware jars and left to mature naturally over several months, developing a rich umami depth that elevates the clean flavour of the vegetable pancake. Much like European cheese or wine, which deepen in character through slow ageing, Korean soy sauce is a condiment shaped by time and natural fermentation.

Yachae-jeon itself is not a fermented food — it is a fresh vegetable pancake — but pairing it with naturally fermented Korean soy sauce allows you to experience the full depth of Korean food culture. Just as sauerkraut or miso bring balance when paired with fresh ingredients, a naturally fermented condiment completes this wholesome dish.

How to Enjoy the Korean Way · Recetas Coreanas

Traditional ways to enjoy Yachae-jeon in Korean households — experience the authentic flavours of the Korean table.

Cho-ganjang

초간장 디핑소스

The most classic dipping sauce served with every type of jeon in Korea. Mix 2 tbsp soy sauce + 1 tbsp vinegar + a pinch of Korean green chilli (or sesame seeds). Cut the golden-fried Yachae-jeon into bite-sized pieces, dip lightly into the Cho-ganjang, and enjoy the authentic taste of Korean home cooking.

Makgeolli Pairing

막걸리 한 잔과 함께

In Korea, pairing savory pancakes with Makgeolli — a traditional naturally fermented Korean rice wine — on a rainy day is a long-standing tradition. The gentle acidity of Makgeolli harmonises beautifully with the mild flavour of Yachae-jeon, creating a pairing as satisfying as wine with cheese in European food culture.

Banchan

반찬으로 한국 밥상에

A Korean table is built around steamed rice, soup, and an array of side dishes (banchan). Yachae-jeon is a popular banchan for welcoming guests, completing a traditional Korean spread alongside steamed white rice, miyeok-guk (seaweed soup), and Kimchi.

Kimchi Topping

김치를 올려서

Finely chop well-fermented Kimchi and place it on top of the freshly pan-fried Yachae-jeon. The tangy, umami-rich Kimchi meets the soft, mild pancake for a more complex and satisfying bite — a beloved home-style combination in Korean households.

Jesa & Holidays

명절·제사상 음식

At Korean holidays such as Seollal (Lunar New Year) and Chuseok (Harvest Festival), as well as ancestral rite tables (jesa), various types of jeon are always present. Yachae-jeon is one of the most representative dishes, reflecting the depth of Korean festive food culture.

Light Meal

간단한 한 끼 식사로

In Korea, two or three pieces of Yachae-jeon with Kimchi and a bowl of warm soup make a satisfying meal. Ready in just 5 minutes from frozen, this product is the perfect solution for a quick Korean home-cooked meal on a busy weekday evening or a relaxed weekend lunch.

Product Details

Net Weight

300g (3 individually wrapped pieces)

Origin

Republic of Korea 🇰🇷

Storage

Keep frozen at −18°C or below. Do not refreeze after thawing.

Cooking

Heat a pan with a little cooking oil over medium-low heat. Cook from frozen, turning once, until both sides are golden brown, approx. 4–5 minutes.

Manufacturer

Sawongwon — Eumseong-gun, Chungcheongbuk-do, Republic of Korea

Sawongwon is a Korean brand specialising in traditional Korean food products. Discover authentic Korean home cooking imported directly from Korea, now available at your European table through dotAsia.

HACCP Certified EU Direct Delivery Imported from Korea Cold Chain Guaranteed

Frequently Asked Questions (FAQ)

What exactly is Yachae-jeon? Is it different from a Western pancake?

Yachae-jeon is a traditional Korean vegetable savory pancake made by mixing a wheat batter with vegetables such as onion, green onion, carrot, and mushroom, then pan-frying in oil. It is much thinner and crispier than a Western pancake, and its flavour is savoury rather than sweet. In Korea it is enjoyed as a snack, a side dish (banchan), or as food to accompany drinks, traditionally dipped in a soy-vinegar sauce. It is conceptually similar to an Italian frittata or Japanese Okonomiyaki, but uses distinctly Korean ingredients and technique.

Is this product suitable for vegetarians? What about vegans?

Sawongwon Yachae-jeon is suitable for vegetarians. It contains no meat or fish ingredients. However, it does contain egg (liquid egg, Eierflüssigkeit), so it is not suitable for vegans. Those following a strict vegan diet should avoid this product.

Does this product contain any allergens?

Yes, this product contains allergens subject to mandatory declaration under EU Regulation 1169/2011. The confirmed allergens are: ① Gluten (present via both wheat flour and soy sauce), ② Egg (liquid egg), ③ Soy (soy sauce). Persons with wheat allergy, gluten intolerance (coeliac disease), egg allergy, or soy allergy should not consume this product. Please note that some label information has not yet been fully verified; the presence of peanuts, tree nuts, sesame, and sulphites should be confirmed by checking the actual product packaging label directly. This product is not gluten-free.

How do I cook and store frozen Yachae-jeon?

Cooking: Cook directly from frozen or after slight thawing. Heat a pan with cooking oil over medium heat and fry each side for 3–4 minutes until golden brown. Microwave cooking is possible, but pan-frying gives a far superior crispy texture. Storage: Keep frozen (−18°C or below) before opening. Once thawed, do not refreeze; refrigerate and consume within 24 hours. Please refer to the product packaging label for exact storage duration and cooking instructions.

Is this product halal certified?

No, Sawongwon Yachae-jeon does not currently hold official halal certification. As halal certification has not been confirmed, this product is not recommended for those strictly following a halal diet. For specific certification enquiries, please contact the manufacturer (Sawongwon) directly or check for certification marks on the product packaging.

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Saongwon Authentic Korean Vegetable Pancake - Yachae Jeon 300g (Frozen)

Name: DotAsia Recommended Yachae-jeon with Dipping Sauce — Sawongwon Korean Vegetable Pancake the Traditional Way
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: Sawongwon Yachae-jeon 300g (frozen); 1–2 tbsp vegetable cooking oil (sunflower or canola oil); [Dipping sauce ingredients]; 2 tbsp soy sauce (available at Korean supermarkets or Asian grocery stores); 1 tbsp vinegar (regular white wine vinegar or rice vinegar); 1/2 tsp sesame oil (optional, available at Asian stores); 1/4 tsp Korean red pepper flakes (optional, for heat); 1/2 tsp sugar; A pinch of sesame seeds (optional)