19/05/2026
OUT OF STOCK
Authentic Korean Spicy Stir-Fried Noodles · Cheese Buldak Bokkeummyeon
Samyang Cheese Buldak Bokkeummyeon takes Korea's most beloved spicy stir-fried ramyeon — Buldak Bokkeummyeon — and adds a smooth mozzarella cheese flavour. The rich, nutty creaminess of the cheese gently tempers the intense heat, making this one of the most popular instant noodles among Korea's younger generation. It is prepared in the classic bokkeummyeon style: boil the noodles, drain almost all the water, then toss with the sauce.
Nutritional information displayed in accordance with EU Regulation 1169/2011. Some values will be updated after verification against the official label.
Noodles (73%): Wheat flour, modified tapioca starch, palm oil, wheat gluten, refined salt, glycerin, soybean oil, acidity regulators (anhydrous potassium carbonate E501(i), sodium carbonate E500, disodium phosphate E339(ii)), citric acid (E330), thickener (guar gum E412), purified water, emulsifier (lecithin E322), green tea flavour oil.
Sauce (24%): Mozzarella cheese powder, soy sauce (naturally fermented), sugar, red chilli powder, chicken flavour powder, soybean oil, onion powder, chilli seed oil, yeast powder, garlic, modified potato starch, decolourised chilli extract, paprika extract, black pepper powder, curry powder.
Flakes (3%): Roasted sesame seeds, roasted seaweed.
Allergens contained in this product as required under EU Regulation 1169/2011.
Intense heat balanced by the smooth, nutty creaminess of mozzarella cheese. The sauce is built on a base of naturally fermented Korean soy sauce, adding a deep, layered umami that goes well beyond simple spiciness.
Behind the bold flavour of Cheese Buldak Bokkeummyeon lies a cornerstone of Korean traditional fermented cuisine: Ganjang (Korean soy sauce). In Korea, Ganjang has long been made by boiling soybeans, forming Meju (fermented soybean blocks), and submerging them in brine to naturally mature for several months. During this process, the proteins in the soybeans slowly break down, developing a deep, complex umami.
Just as European cheesemakers age their wheels in caves for months, winemakers ferment in oak barrels over time, and sauerkraut is naturally fermented by wild cultures, Korean Ganjang follows the same principle of natural fermentation. The rich flavour created by time and microorganisms forms the foundation of this spicy sauce — delivering not just heat, but a full, multi-dimensional taste.
※ The noodles themselves are not a fermented food. The naturally fermented ingredient is the Korean soy sauce (Ganjang) used in the sauce.
Discover the many ways Buldak Bokkeummyeon is enjoyed in Korean homes and street food stalls — experience it the authentic Korean way.
Authentic Korean instant noodles imported directly from Korea by dotAsia and delivered safely across the EU. Experience the most beloved flavours of Korean food culture, wherever you are in Europe.
Samyang Cheese Buldak Bokkeummyeon is a stir-fried noodle (bokkeummyeon) style instant noodle product made by Samyang Foods, one of Korea's leading food companies. Unlike regular soup-based ramyeon, the noodles are boiled, almost all the water is drained, and a thick sauce is added before tossing — similar to pan-frying. In Korean, "Buldak" means "fire chicken," reflecting the product's intensely spicy chilli-based sauce. Mozzarella cheese powder is added to deliver both bold heat and a creamy cheese flavour at the same time. It is one of the most iconic K-food products enjoyed worldwide.
The Samyang Buldak Bokkeummyeon range is classified as "quite spicy" even by Korean standards. The cheese version is slightly milder than the original Buldak Bokkeummyeon thanks to the added mozzarella cheese powder, but it still carries significant heat. If you are not accustomed to spicy food, we recommend adding only half the sauce first and adjusting to taste, or mixing in an egg, extra cheese, or a spoonful of milk to neutralise the heat. European sour cream or crème fraîche also pairs very well.
Yes, this product contains allergens that must be declared under EU Regulation 1169/2011. The confirmed allergens are: ① Gluten — contains wheat flour and wheat gluten; ② Soybeans — contains soy sauce and soybean oil; ③ Milk — contains mozzarella cheese powder; ④ Sesame — contains roasted sesame seeds. Additionally, this product is manufactured in a facility that also handles crustaceans, eggs, fish, molluscs, mustard, nuts, and peanuts, so cross-contamination cannot be excluded. Individuals with allergies to any of these ingredients should exercise caution.
No. This product is not suitable for either vegetarians or vegans. The sauce contains chicken flavour powder and dairy ingredients including mozzarella cheese powder. It is also not gluten-free, as it contains wheat flour and wheat gluten. Regarding halal certification, there is currently no officially confirmed halal certification for this product. Those following a halal diet should contact the manufacturer (Samyang Foods) directly before consuming.
Samyang Cheese Buldak Bokkeummyeon should be stored at room temperature in a cool, dry place away from direct sunlight. Refrigeration is not required. Please check the best-before date printed on the packaging for the exact expiry. Once opened, cook and consume immediately. Cooked noodles absorb moisture quickly and lose their texture, so they are best enjoyed straight away.
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