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Samyang Cheese Buldak Stir-Fried Noodles Small Cup 70g
Samyang Cheese Buldak Stir-Fried Noodles Small Cup 70g 2 - DotAsia

Samyang Authentic Korean Cheese Buldak Stir Noodles - Cheese Buldak Bokkeum Myeon Small Cup 70g

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Title

Samyang Cheese Buldak Stir-Fried Noodles Small Cup 70g

Authentic Korean Spicy Stir-Fried Noodles · Authentic Korean Spicy Ramyeon

Korea's most beloved spicy stir-fried noodle, Buldak Bokkeummyeon, now in a convenient small cup size with a smooth, rich cheese flavour. At 70g per serving, just add boiling water and you're done — a quick and satisfying meal. The intense Korean-style heat is balanced by a deep, creamy cheese note, making it approachable even for those less accustomed to spicy food. In Korea, it's a go-to late-night snack for students and working adults alike, and the iconic face of the K-Food challenge.

Fermented Fermented
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Fermentation
Naturally Fermented Naturally Fermented
Alcohol-Free
No Alcohol Sin Alcohol · Alcohol-Free
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU Regulation 1169/2011)
Nutrient Per 100g Per Serving (70g)
Energy 393 kcal / 1644 kJ 275 kcal / 1151 kJ
Fat 12.9 g 9.0 g
　- Saturated Fat 6.4 g 4.5 g
Carbohydrates 60 g 42 g
　- Sugars 5 g 3.5 g
Protein 9.3 g 6.5 g
Salt 2.6 g 1.8 g
Dietary Fibre 3.1 g 2.2 g

※ Nutritional values are based on manufacturer data and may differ slightly from the actual label.

Ingredients

Noodles (73.1%): Wheat flour (WHEAT), tapioca starch, palm oil, wheat gluten (WHEAT), salt, soybean oil (SOYBEAN), thickener (guar gum E412), acidity regulator (E501), sugar, emulsifier (lecithin E322), acidity regulators (E500, E339), green tea flavour oil, emulsifier (E452), acidity regulator (citric acid E330).

Sauce (24.1%): Purified water, artificial cheese flavour, soy sauce (SOY, WHEAT, salt — traditionally fermented Korean soy sauce), sugar, artificial chicken flavour, red pepper powder, milk-based cheese powder (MILK), sesame (SESAME), garlic, onion, paprika extract, monosodium glutamate (E621), modified starch, spices.

※ Allergens are indicated in capital letters.

⚠️ Allergen Information (EU Regulation 1169/2011) Gluten Soya Milk Sesame

This product contains the 4 EU mandatory allergens listed above. Other allergens may be handled in the same facility — if you have sensitivities, please check the physical label directly.

Flavour Profile · Tasting Notes

5 Flavour Dimensions — Tasted Like a Wine Flight
Spice
8.5/10
Umami
8/10
Saltiness
6.5/10
Fermented
4/10
Cheese
7.5/10

The Flavour of Korean Traditional Fermentation

While this cup noodle is an instant product, the secret behind its deep, rich umami lies in the traditionally fermented Korean soy sauce used in the sauce. For hundreds of years, Koreans have crafted soy sauce using only soybeans, salt, and water — slowly aged through the natural temperature changes of all four seasons.

During fermentation, soy proteins break down, naturally producing glutamic acid and other umami compounds. When this long-aged soy sauce meets the spicy seasoning, the result is not merely heat — it becomes a deep, rounded flavour with real complexity. This is precisely what sets Korean ramyeon apart from instant noodles elsewhere in the world.

Think of the fermented foods familiar in Europe — the deepening complexity of aged cheese, the layered aroma of wine shaped by time, the natural tang of sauerkraut. Korea's traditional fermented soy sauce follows the same principle: a flavour built entirely by time.

Korean-Style Serving Ideas · Korean Recipes

The real ways Koreans enjoy Buldak Bokkeummyeon at home — authentic Korean-style recipes, straight from the source.

Buldak Plain
기본 불닭볶음면
Pour boiling water up to the inner fill line, wait 4 minutes, then drain the water and mix in the included cheese sauce. The most classic way Koreans enjoy it — bold, fiery heat layered with a smooth, creamy cheese flavour.
Cheese Buldak
치즈 불닭
Place a slice of cheddar or a generous handful of mozzarella on top of the finished noodles and microwave for 30 seconds. The heat mellows noticeably — this is the most popular variation among those new to spicy Korean food.
Egg Topping
계란 토핑 불닭
Top with a soft-fried or poached egg and break the yolk into the noodles as you mix. The creamy yolk wraps around the heat beautifully — a classic late-night combination in Korea. A sprinkle of roasted seaweed flakes (Kim Jaban) adds even more depth.
Kimchi Buldak
김치 불닭
Finely chop well-fermented Kimchi and mix it into the noodles or pile it on top. The bright, tangy acidity and fermented depth of Kimchi balance the spicy cheese sauce perfectly. The most common way Korean households make their ramyeon more satisfying.
Rabokki Style
라볶이 스타일
Add Tteok (Korean rice cakes) and fish cake to the Buldak noodles along with Tteokbokki sauce for an instant Rabokki. The chewy rice cakes and spicy noodles together recreate a beloved Korean street food snack right at home.
Buldak Gimbap
불닭 김밥
Roll leftover Buldak noodles with rice in a sheet of Gim (dried seaweed) to make Gimbap-style rolls. A popular lunchbox variation among Korean students and office workers — the rice and seaweed soften the heat considerably.

Product Details

Net Weight
70g (1 serving, small cup)
Origin
Republic of Korea 🇰🇷
Storage
Store at room temperature, away from direct sunlight, in a cool and dry place.
Preparation
Pour boiling water up to the inner fill line and wait 4 minutes. Drain about half the water, add the sauce, and stir well to combine.
Manufacturer
Samyang Foods

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Frequently Asked Questions (FAQ)
What is the Samyang Cheese Buldak Stir-Fried Noodles Small Cup, and how do you eat it?

The Samyang Cheese Buldak Stir-Fried Noodles Small Cup (70g) is a cup-format product from Korea's iconic spicy noodle brand, Buldak. Unlike regular cup ramyeon, this is a stir-fried noodle style — you pour in boiling water to soften the noodles, drain the water, then toss the noodles in the rich, spicy cheese sauce. The cheese powder-based sauce coats every strand, delivering a creamy yet intensely spicy flavour. The small cup (70g) is ideal as a light meal or snack. Adding an egg or a slice of cheese on top makes it even more satisfying.

How spicy is this product? Can people who are not used to spicy food eat it?

The Samyang Buldak range is synonymous with spicy ramyeon even in Korea. The standard Buldak products measure approximately 4,400–8,700 SHU on the Scoville scale. The Cheese Buldak variant is comparatively milder thanks to the cheese powder, but by European standards it is still quite spicy. If you are not accustomed to spicy food, we recommend using only half the sauce packet, or adding a slice of cheese or a dollop of sour cream to tone down the heat. First-timers are advised to taste gradually and adjust the amount of sauce accordingly.

Does this product contain allergens?

Yes. This product contains the following 4 of the 14 major allergens required under EU Regulation 1169/2011: ① Gluten (wheat flour, wheat gluten, soy sauce ingredients), ② Soya (soy sauce, soybean oil), ③ Milk (milk-based cheese powder), ④ Sesame. The official manufacturer's packaging also declares the potential for cross-contamination with crustaceans, eggs, fish, molluscs, mustard, tree nuts, and peanuts. Anyone with allergies to these ingredients should exercise caution. Always check the physical product label before consumption.

Is this product suitable for vegan, vegetarian, or halal diets?

No, this product is not suitable for vegan, vegetarian, or halal diets. The sauce contains milk-based cheese powder (dairy) and artificial chicken flavouring (animal-derived ingredients), making it unsuitable for both vegans and vegetarians. No official halal certification has been confirmed for this product, so it is not recommended for halal diets either. It is also not suitable for a gluten-free diet, as it contains significant amounts of wheat.

I've heard this product is high in sodium — are there any health considerations I should be aware of?

Yes, this product contains approximately 2.6g of salt per 100g, which is relatively high. This can account for a significant portion of the EU recommended daily sodium intake for adults (2,000mg). Those who need to limit sodium intake — such as individuals with high blood pressure or kidney conditions — should be mindful of portion size. Pairing this product with plenty of water and vegetables helps create a more balanced meal. This product is not marketed as a low-sodium food. Always refer to the physical product label as the definitive source of nutritional information.

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Diet Labels
Samyang Cheese Buldak Stir-Fried Noodles Small Cup 70g
Samyang Cheese Buldak Stir-Fried Noodles Small Cup 70g 2 - DotAsia

Samyang Authentic Korean Cheese Buldak Stir Noodles - Cheese Buldak Bokkeum Myeon Small Cup 70g

€1.50
€2.55