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Samyang Buldak Stir-Fried Noodles Small Cup 70g
Samyang Buldak Stir-Fried Noodles Small Cup 70g 2 - DotAsia

Samyang Authentic Korean Spicy Stir Noodles - Buldak Bokkeum Myeon Small Cup 70g

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Samyang Buldak Bokkeummyeon Small Cup 70g

Authentic Korean Fire Noodles · Buldak Bokkeummyeon

Experience Korea's most iconic spicy stir-fried noodles — Samyang's Buldak Bokkeummyeon — now in a convenient single-serve small cup. Just add boiling water and in 4 minutes you have a classic Korean-style spicy stir-fried noodle dish. The intense heat of Korean chilli is balanced by the deep umami of traditionally fermented soy sauce, making this the fastest way to experience authentic Korean spice in instant noodle form.

Fermented Fermented
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Fermentation
Naturally Fermented Naturally Fermented
Dairy-Free
No Dairy Added Sin Lactosa · Dairy-Free
Alcohol-Free
No Alcohol Sin Alcohol · Alcohol-Free
Origin
Imported Directly from Korea Direct from Korea

Product Information · Información del Producto

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Per Serving (70g)
Energy 1674 kJ / 400 kcal 1172 kJ / 280 kcal
Fat 14.3 g 10.0 g
- Saturated Fat 7.1 g 5.0 g
Carbohydrates 60.0 g 42.0 g
- Sugars 8.6 g 6.0 g
Protein 8.6 g 6.0 g
Salt 2.25 g 1.58 g
Ingredients · Ingredients
Noodle (75.9%): Wheat Flour (41%), Modified Tapioca Starch (17%), Refined Palm Oil (14%), Wheat Gluten, Salt, Emulsifier: Soy Lecithin [E322], Acidity Regulators: Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339], Citric Acid [E330], Onion Extract, Thickener: Guar Gum [E412], Green Tea Flavour Oil

Soup (23.3%): Water, Soy Sauce (traditionally fermented), Sugar, Artificial Chicken Flavour Powder, Chilli Pepper Powder, Soybean Oil, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorised Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder

Flake (0.8%): Roasted Sesame, Roasted Laver
⚠️ Allergen Information · Información sobre Alérgenos Gluten · Gluten Soybeans · Soybeans Sesame · Sesame

Flavor Profile · Flavor Profile

Tasting Notes — Savour the Taste of Korea
Spice
9.5/10
Umami
8/10
Fermented
5.5/10
Salt
6.5/10
Fresh
4/10

The Depth of Korean Traditionally Fermented Soy Sauce

Behind the intense heat of Buldak Bokkeummyeon lies a cornerstone of Korean fermented cuisine: Ganjang (soy sauce). For centuries, Koreans have been boiling soybeans, shaping them into Meju (fermented soybean blocks), and submerging them in brine to naturally ferment over time. As the sauce slowly matures through the changing temperatures of all four seasons, it develops a complexity far beyond simple saltiness — a deep, layered umami that no shortcut can replicate.

The soup base of Buldak Bokkeummyeon incorporates this traditionally fermented Korean soy sauce, which is why even beneath the fierce heat, you can taste a multi-dimensional flavour. It is not merely spicy — the rich umami of fermented soybean underpins and elevates the chilli heat, giving the dish its characteristic depth.

Think of the complexity you know from European fermented foods — a long-aged cheddar, a naturally fermented wine, a tangy sauerkraut. Korean Ganjang works on the same principle. Microorganisms slowly break down soy proteins over time, building a layered flavour that no simple ingredient alone could achieve.

Korean Serving Suggestions · Recetas Coreanas

Authentic ways Korean students, workers, and households enjoy Buldak Bokkeummyeon Small Cup 70g — beyond simply cooking it straight, Koreans love to customise their noodles in creative ways.

Buldak Cup
불닭볶음면 컵 그대로
The most popular way enjoyed by Korean students and office workers. Pour boiling water to the fill line, wait 4 minutes, drain the water, then add the powder sauce and flakes and toss well. One of the best-selling cup noodles at Korean convenience stores, perfect as a quick lunch or late-night snack.
Cheese Buldak
치즈 불닭볶음면
The most popular way to tame the heat in Korea. Place a slice of cheddar or a generous amount of mozzarella on top of the finished noodles and let it melt. The spice becomes noticeably smoother, and among Korean young adults this is known as the ultimate golden combination.
Egg Buldak
계란 불닭볶음면
Adding an egg to noodles is one of the most traditional Korean variations. Place a soft-fried egg on top, or mix in just the yolk — the spicy sauce coats the yolk, creating a rich, smooth flavour. The added protein also makes this a satisfying full meal.
Kimchi Buldak
김치 불닭볶음면
A classic combination from Korean households. Finely chop well-fermented Kimchi and place it on top of the noodles, or toss it in together. The bright acidity of fermented Kimchi cuts through the heat, and the flavours of Korean traditional fermented food come alive in every bite.
Mandu Buldak
만두 불닭볶음면
A hearty variation enjoyed at Korean snack restaurants and at home. Cook frozen Korean-style Mandu (meat or Kimchi dumplings) alongside the noodles and toss together. The spicy sauce seeps into the dumpling skin, making one bowl a complete and filling meal.
Rabokki Style
라볶이 스타일 (떡 추가)
Inspired by Rabokki (Ramyeon + Tteokbokki), a staple of Korean street food culture. Add Korean rice cakes (Garaetteok or Tteokbokki-tteok) to the boiling water along with the noodles. The chewy rice cakes and spicy noodles combine into a Korean-style street food dish beloved by students across Korea.

Product Details · Detalles

Net Weight
70g (1 small cup)
Origin
Republic of Korea · Made in Korea 🇰🇷
Manufacturer
Samyang Foods · Samyang Foods
Storage
Store at room temperature in a cool, dry place away from direct sunlight.
Preparation
Pour boiling water into the cup up to the fill line. After 4 minutes, drain the water thoroughly, then add the powder sauce and flakes and mix well.

Samyang Foods' signature spicy stir-fried noodles — the quickest and most convenient bowl of authentic Korean fire noodles. Find Buldak Bokkeummyeon Small Cup, imported directly from Korea, at dotAsia.

HACCP Certified EU Direct Delivery Imported from Korea Authenticity Guaranteed
Frequently Asked Questions (FAQ)
What is Samyang Buldak Bokkeummyeon Small Cup? How is it different from regular instant noodles?

Samyang Buldak Bokkeummyeon Small Cup is one of the most famous spicy stir-fried noodles in Korea. Unlike regular soup-based instant noodles, this product uses a stir-fry method — you soak the noodles in boiling water, drain the water away, and then toss the noodles in a rich chilli sauce. "Buldak" means "fire (bul) + chicken (dak)" in Korean, and the product is characterised by its intense heat and savoury umami flavour. The small cup format (70g) is ideal as a single-serve snack or a light meal.

How spicy is this product? Can people in Europe handle it?

Samyang Buldak Bokkeummyeon is widely regarded in Korea as the benchmark for spicy instant noodles — the heat level is very high. The primary sources of heat are Chilli Pepper Powder and Red Pepper Seed Oil. Please note that the Danish Veterinary and Food Administration (DVFA) issued a recall in 2024 for certain Buldak variant products due to capsaicin content concerns; we recommend verifying that the specific product you are purchasing is not subject to any current EU/EEA recall before buying. Those not accustomed to spicy food are advised to start with a small portion, or to pair the noodles with egg, cheese, or milk to moderate the heat.

Does this product contain any allergens?

Yes. In accordance with EU food labelling regulations (Regulation (EU) 1169/2011), this product contains the following declared allergens: **Gluten (Wheat)**, **Soybeans**, and **Sesame**. Additionally, this product is manufactured in a facility that handles 12 of the 14 EU mandatory allergens (excluding sulphites and lupin), so cross-contamination cannot be excluded. Anyone with food allergies is strongly advised to review the full ingredient list before consumption.

Is this product suitable for vegans or vegetarians? Is it halal-certified?

No. This product is **not suitable for vegans or vegetarians**, as the sauce contains Artificial Chicken Flavour Powder, an animal-derived ingredient. Furthermore, **halal certification has not been confirmed** for this product. No verified halal certification (KMF or an EU-recognised halal body) has been established for this specific SKU, and it is therefore not recommended for those following a halal diet.

I have heard this product is high in sodium. Are there any health considerations I should be aware of?

Yes, this product contains approximately 2.25g of salt per 100g, which is relatively high. Under EU nutritional labelling standards, this may qualify as a "high salt" level. Those monitoring their sodium intake, or those with concerns relating to high blood pressure or cardiovascular health, are advised to be mindful of portion size. Enjoying this product occasionally as a snack is fine, but it is recommended to consume it in moderation as part of a balanced diet.

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Diet Labels
Samyang Buldak Stir-Fried Noodles Small Cup 70g
Samyang Buldak Stir-Fried Noodles Small Cup 70g 2 - DotAsia

Samyang Authentic Korean Spicy Stir Noodles - Buldak Bokkeum Myeon Small Cup 70g

€2.39
€3.00