Samyang Buldak Bokkeum-myeon is a spicy stir-fried noodle made by Korean food company Samyang Foods. Unlike regular soup-based ramyeon, this product is a "stir-fried noodle" style — after cooking, most of the water is drained and the noodles are tossed directly with the included spicy chicken sauce and sesame and roasted seaweed flakes. "Buldak" means "fire chicken" in Korean, referring to the intense heat of the dish. The product has gained worldwide popularity far beyond Korea. The spice level is approximately 4,400 SHU on the Scoville scale — considerably hotter than most spicy foods commonly found in Europe.

Yes, this product contains allergens that must be declared under EU Regulation 1169/2011. Confirmed allergens include: ✅ Gluten (wheat), eggs, soybeans, milk, sesame. Additionally, due to the manufacturing process, the following may be present due to cross-contamination: crustaceans (crab, shrimp), fish (mackerel), molluscs (squid, shellfish), peanuts, tree nuts (walnut, pine nut), and buckwheat ("may contain" warning). If you have any allergies, please check the label on the actual product packaging before purchase.

No. This product is not suitable for vegans or vegetarians. The sauce contains artificial chicken flavouring and other animal-derived ingredients. Furthermore, this product (original Buldak Bokkeum-myeon) does not carry halal certification. It is also not gluten-free. If you have any dietary restrictions, please take note of this before purchasing.

Yes, this product has a relatively high sodium content. The salt content per 100g after cooking is approximately 3.0g, so individuals sensitive to sodium intake (e.g. those with high blood pressure or kidney conditions) should consume with care. The spice level is also very intense, so those unaccustomed to spicy food may wish to use only half the sauce, or serve alongside dairy products such as milk or cheese to moderate the heat. For precise nutritional information, please refer to the EU-format nutrition label on the actual product packaging.

Samyang Buldak Bokkeum-myeon is a dry noodle product suitable for storage at room temperature. Keep away from direct sunlight and store in a cool, dry place. Refrigeration is not required. Please check the best-before date printed on the product packaging. Once opened, it is recommended to cook and consume as soon as possible. This product comes as a convenient 5-pack multipack, making it ideal to keep on hand as a quick meal or emergency pantry staple.