These frozen dumplings can be cooked using three methods. For the crispiest results, use an air fryer at 180°C for 15 minutes, flipping once halfway through. You can also steam them for 20 minutes or pan-fry them until golden brown and heated through completely.

These fire chicken dumplings work perfectly as a standalone snack or main dish. Many customers at Korean grocery France serve them with steamed rice and pickled vegetables for a complete meal. You can also add them to ramen soup or serve alongside Korean fried rice for extra heat and flavor.

The intense spicy flavor pairs excellently with cooling sides like cucumber salad, plain steamed rice, or cold beer. Popular combinations at Asian market Barcelona include serving them with kimchi fried rice or alongside mild vegetable banchan to balance the heat level.

Each package contains approximately 14-16 large dumplings, providing 3-4 generous servings. Keep this product frozen at -18°C or below until ready to cook. Once cooked, consume immediately for best taste and texture - do not refreeze after thawing.