Samyang Tanggly Mushroom Cream Pasta is an instant pasta product made by the Korean brand Samyang Foods. Unlike regular Ramyeon, it uses a springy (tanggly) pasta noodle made from a blend of wheat flour, tapioca modified starch, soy protein, chickpea powder, and wheat gluten. The sauce is a cream-style base built on shiitake mushroom extract, rounded out with onion, garlic, and black pepper for a deep, savoury flavour. Simply boil the noodles and mix in the enclosed sauce and powder — ready in about 10 minutes.

Yes, Samyang Tanggly Mushroom Cream Pasta holds official Halal certification. It is produced using ingredients and processes that meet Muslim dietary standards, making it suitable for consumers following a Halal diet.

No, this product is not suitable for vegans or vegetarians. The ingredient list includes Artificial Chicken Flavor, Artificial Meat Flavor, and Artificial Milk Flavor — all of which are declared as animal-derived flavourings. We do not recommend this product for those following a plant-based or vegetarian diet.

This product contains the following three allergens from the EU's 14 major allergen categories: ① Gluten — present in wheat flour, wheat gluten, wheat starch, and soy sauce (contains wheat). Do not consume if you have gluten intolerance, including coeliac disease. ② Soybeans — present in soy protein, soybean oil, soy sauce, and hydrolyzed soy protein, among other ingredients. ③ Milk — declared via Artificial Milk Flavor. Additionally, this product may have a risk of cross-contamination with sesame, crustaceans, eggs, fish, tree nuts, and peanuts. If you have any of these allergies, please check the label carefully before consuming.

Preparation is very straightforward. Bring approximately 550ml of water to a boil in a saucepan, add the pasta noodles, and cook for 3–4 minutes. Drain the water, then add the enclosed cream sauce and powder over the noodles and mix well. No special equipment is needed beyond a pot and boiling water. For a more substantial meal, feel free to add sautéed mushrooms, spinach, or cherry tomatoes — all easily found at European supermarkets. Microwave cooking is not recommended.