Samyang Tangl Garlic Oil Pasta is a Korean instant pasta product featuring noodles made from a blend of wheat flour, soy protein, and chickpea flour, combined with an olive oil-based garlic sauce and crispy garlic flakes. Inspired by the Italian Aglio e Olio style, it incorporates Korean-style umami seasoning and chilli flakes for a richer, more complex flavour. The key difference is the short cooking time of around 3–4 minutes and the fact that everything you need comes included in the pack — no separate sauce preparation required.

Yes, Samyang Tangl Garlic Oil Pasta is a Halal-certified product. Consumers following Muslim dietary guidelines can enjoy it with confidence. Please note, however, that regardless of Halal certification, this product contains allergens including gluten, soy, milk, celery, and sesame. Anyone sensitive to these ingredients should check the full ingredient list before consuming.

In accordance with EU food labelling regulations (Regulation 1169/2011), this product contains the following allergens: gluten (wheat, wheat gluten), soybeans, milk (artificial milk flavouring), celery (present in chicken flavour seasoning), and sesame. The milk component in particular should be verified in the ingredient list. Those with a celery allergy should also take care. Consumers with peanut or crustacean allergies are advised to check the full ingredient declaration separately.

No, this product is not suitable for a vegan or vegetarian diet. The ingredients include animal-derived components such as chicken flavouring and artificial milk flavouring. While some official channels may have labelled this product as "vegan," the ingredient declaration for the EU export version confirms the presence of animal-derived ingredients, and we therefore do not present it as a vegan or vegetarian product. Those strictly following a plant-based diet are advised not to consume this product.

Samyang Tangl Garlic Oil Pasta provides approximately 395 kcal per 100g, with 16g of protein and 6g of dietary fibre. The 6g of dietary fibre per 100g meets the EU Nutrition and Health Claims Regulation (Reg. 1924/2006) threshold for a "High Fibre" claim. The inclusion of chickpea flour and soy protein means the plant-based protein content is higher than that of standard wheat pasta. As an instant processed food, however, please be mindful of the sodium content and enjoy it as part of a balanced diet. This product is not suitable for those requiring a gluten-free diet.