You can cook these frozen dumplings using three methods: steam for 15 minutes, pan-fry for 10 minutes until golden brown, or microwave on high for 3-4 minutes. No need to thaw before cooking - cook directly from frozen for best results.

These dumplings work perfectly in dumpling soup with clear broth and scallions, or serve them as appetizers with soy-based dipping sauce. Many customers at Korean supermarket Madrid also enjoy them in stir-fries with vegetables or as part of a hot pot meal for home cooking.

This item pairs excellently with steamed rice, kimchi, and pickled vegetables for a complete meal. You can also serve them alongside Korean banchan side dishes or with a simple salad for a lighter option popular at Asian market Porto.

The 675g family-size package contains approximately 6-8 servings depending on portion size. Keep the dumplings frozen at -18°C or below, and once opened, consume within 2-3 days for optimal freshness and quality.