Remove the product from the freezer and microwave it directly for 30 seconds without thawing. For a crispier texture, you can thaw it naturally first and then lightly toast it in a toaster. The bread will be warm and soft with the sweet red bean filling heated through.

This item is perfect as a breakfast substitute with coffee or milk, or you can slice it and use it for French toast by dipping in egg mixture and pan-frying. Many customers at Asian market Barcelona enjoy making bread pudding by cutting it into cubes and baking with custard. You can also serve it as a dessert with vanilla ice cream.

This red bean bread pairs excellently with milk, soy milk, or green tea which complement the sweet bean filling. Coffee and black tea also work well to balance the sweetness. Traditional Korean recipe suggests pairing sweet red bean treats with barley tea, which is commonly found at Korean grocery France locations.

Keep the bread frozen at -18°C or below until ready to eat. Each 85g package is individually wrapped and serves as one portion, perfect for a snack or light breakfast. Once heated, consume immediately for best taste and texture, and do not refreeze after thawing.