Remove the frozen buns from packaging and microwave for 3 minutes, or steam for 10 minutes until heated through. The buns are ready to eat once they're hot and the dough feels soft and fluffy. Let them cool for a minute before eating as the red bean filling will be very hot.

These buns are perfect as a breakfast substitute with coffee or tea, similar to what's popular at Korean grocery Europe locations. You can also slice them and pan-fry lightly for a crispy exterior, or serve them as a dessert with vanilla ice cream. They make an excellent late-night snack when you want something sweet and filling.

This item pairs wonderfully with hot beverages like green tea, coffee, or milk. Many customers at Korean supermarket Madrid enjoy them alongside fresh fruit or yogurt for a balanced breakfast. They also complement savory Korean dishes as a sweet ending to the meal.

Keep the buns frozen at -18°C or below until ready to use. Each package contains 3 pieces weighing 85g each, with one bun typically serving as a satisfying snack or light meal portion. You can find similar frozen options at Asian market Porto and other specialty stores across Europe.