Yakgwa is a Korean traditional confection with hundreds of years of history. It is made by deep-frying a wheat dough in cooking oil and then soaking it in a syrup (jocheong); there is no fermentation involved. The result is a uniquely textured treat — lightly crisp on the outside, moist and chewy on the inside. The flavour is sweet with subtle notes of cinnamon and vanilla, and this green tea version adds a matcha aroma that leaves a slightly bitter finish. It is far moister and more intensely sweet than European cookies or biscuits, and many people find it similar in character to syrup-soaked pastries like Middle Eastern baklava.

Yes, please check carefully. This product contains gluten from the EU's 14 mandatory allergen categories. Specifically, it contains two gluten-containing ingredients: Wheat Flour and Barley Grass Powder. People with gluten intolerance (including coeliac disease) must avoid this product. Additionally, due to the manufacturing process, there may be a risk of cross-contamination with products containing Milk, Soya, Eggs, Fish, Peanuts, Nuts, Crustaceans, Molluscs, and Sesame, as they may be produced in the same facility. If you have an allergy to any of these ingredients, please exercise caution before consuming.

No, this product is not suitable for vegan or halal diets. Regarding vegan suitability: the Green Tea Flavour ingredient contains 'Spirits (ethanol)' as a solvent, and the origin of this ethanol has not been confirmed as vegan-grade by the manufacturer. Therefore, this product cannot currently be classified as vegan. Regarding halal suitability: for the same reason — the presence of alcohol (Spirits) within the flavouring — this product has not received halal certification and is not suitable for a halal diet. Vegetarian suitability has also not been confirmed by the manufacturer at this time.

Mini Yakgwa is a convenient snack that tastes great straight out of the pack — no preparation needed. For drink pairings, green tea (including matcha latte) is the best match, as it balances the sweetness of the Yakgwa. In a European style, pairing it with an espresso or Americano creates a wonderful contrast of sweet and bitter. It also pairs well with Earl Grey or jasmine tea. You can also use it as a dessert topping over ice cream or yogurt, or serve it as a sweet element on a cheese platter for a fun twist.

Before opening, store in a cool, dry place away from direct sunlight. After opening, Yakgwa can absorb moisture from the air and become soft, so it is recommended to store it in an airtight container or zip-lock bag and consume it as soon as possible. Refrigeration is not recommended, as the moisture inside the fridge can alter the texture. If you want to restore the crispiness, warm the pieces in an oven or air fryer at 150°C for 2–3 minutes.