Yakgwa is a traditional Korean confection made by deep-frying wheat dough and then soaking it in syrup. The word "Yak (藥)" means "medicine / something beneficial" and "Gwa (果)" means "confection" in Korean — historically regarded as a premium treat made from precious ingredients. Like a European doughnut or fritter, it is based on fried dough, but its defining characteristic is a moist, chewy texture achieved by soaking in syrup. This product is a modern version of traditional Yakgwa, enhanced with apple juice concentrate (0.7%) and cinnamon powder (0.2–0.23%) to create an apple-cinnamon flavour familiar to European palates. The bite-sized mini format makes it convenient as a snack or dessert.

Yes, please check carefully. This product contains gluten (wheat flour). Do not consume if you have gluten intolerance or coeliac disease. Based on the EU export label, the following allergens may also be present due to cross-contamination: Milk, Soya, Eggs, Fish, Peanuts, Nuts, Crustaceans, Molluscs, Sesame. If you have a food allergy, always read the full ingredient list on the product label before purchasing.

The vegan and vegetarian suitability of this product has not been officially confirmed at this time. It is necessary to verify with the manufacturer whether the emulsifier (E471) is of plant or animal origin, and whether honey has been used. If you strictly follow a vegan or vegetarian diet, we are currently unable to guarantee the suitability of this product. We will update this information as soon as it is confirmed.

This product is not Halal certified, or its certification status has not been confirmed. Additionally, some label versions indicate that the flavouring ingredient may contain spirits and acetic acid, so further verification regarding alcohol content is required. If you follow a Halal diet or need to avoid alcohol, we are currently unable to recommend consumption of this product.

Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container or resealable bag to prevent moisture, and consume as soon as possible. The simplest way to enjoy it is straight out of the pack as a snack. Pairing it with a warm tea — black tea, herbal tea, cinnamon tea — brings out the apple and cinnamon aroma beautifully. You can also crumble the pieces coarsely and use them as a topping over ice cream or yogurt for a unique dessert experience.