Remove the frozen buns from packaging and place them on a microwave-safe plate. Heat in the microwave for 3 minutes at 700W power. Let them cool for 1 minute before eating as they will be very hot inside.

These steamed buns are perfect as a quick breakfast or light meal on their own. You can also serve them alongside Korean soup like kimchi jjigae, or pair with pickled vegetables for a complete meal. Many customers at Korean supermarket Madrid enjoy them as an afternoon snack with green tea.

These kimchi buns go excellently with hot soup, especially clear broths or miso soup. They also pair well with fresh cucumber salad or other light side dishes. For beverages, try them with Korean barley tea or regular green tea to balance the spicy kimchi flavor.

Keep the buns frozen at -18°C or below until ready to eat. Each package contains 3 buns with each bun weighing 85g, making it a satisfying portion for one person or perfect for sharing. This authentic Korean food maintains its quality when stored properly in the freezer.