These frozen dumplings can be prepared three ways: microwave for 3 minutes, steam for 10 minutes, or pan-fry for 5 minutes. For microwave cooking, place the dumplings on a microwave-safe plate and heat directly from frozen. Pan-frying gives a crispy bottom texture that many customers at Korean supermarket Madrid prefer.

These dumplings work perfectly as a standalone meal or side dish. You can serve them in a clear broth to make dumpling soup, add them to ramen for extra protein, or create a dumpling hot pot with vegetables. They also make an excellent addition to Korean-style lunch boxes for home cooking enthusiasts.

These kimchi-filled dumplings pair excellently with steamed rice, Korean pickled radish, or a simple vegetable soup. The tangy kimchi flavor complements mild dishes well. Many shoppers at Korean grocery Portugal enjoy them with soy sauce mixed with vinegar for dipping, or alongside other Korean banchan side dishes.

This package contains approximately 15 pieces, which typically serves 2-3 people as a main dish or 4-5 people as a side dish. Keep the dumplings frozen at -18°C or below until ready to cook. Once the package is opened, use within a few days for best quality and keep any unused portions sealed in the freezer.