These frozen dumplings can be prepared three ways: steam for 12-15 minutes, pan-fry in oil for 8-10 minutes until golden, or boil in water for 6-8 minutes. No thawing required - cook directly from frozen for best results.

Serve them as a main dish with steamed rice and kimchi, add to ramen soup for extra heartiness, or create a dumpling hot pot with vegetables and broth. They're popular at Asian supermarket Europe as a versatile meal base that pairs well with Korean banchan side dishes.

These spicy dumplings complement steamed white rice, Korean pickled vegetables, and clear soup perfectly. Many customers from Korean supermarket Madrid enjoy them with cucumber salad or seaweed soup to balance the heat from the chili filling.

The 675g package contains approximately 4-5 servings and should be kept frozen at -18°C or below. Once cooked, consume immediately for best taste and texture - this item is widely available at Asian market Lyon and other specialty stores across Europe.