Shiro means "white" in Japanese, and Shiro Miso is a mild, light-coloured miso paste made by naturally fermenting soybeans and rice in the traditional manner. Compared to darker miso varieties, it has a shorter fermentation period and lower salinity, with a characteristic sweetness and gentle umami. Much like aged European cheeses or wine, miso develops complex flavour naturally through the fermentation process. S&B Instant Shiro Miso Soup processes this traditionally fermented miso into powder form, ready to enjoy with just hot water. Dehydrated wakame seaweed, green onion, and small wheat croutons are included, so a complete bowl requires no additional ingredients.

Yes, based on the EU export version of this product, it is suitable for both vegans and vegetarians. The ingredient list contains no animal-derived ingredients (meat, fish, dairy, eggs, etc.). However, please note an important caveat: some regional distribution versions have been found to include bonito or mackerel powder in the recipe. Always check the ingredient list on the back of the packaging you have purchased and confirm the absence of animal-derived ingredients before consuming.

Yes, this product contains allergens that must be declared under EU regulation (EU 1169/2011). Specifically, it contains gluten (wheat — wheat flour and wheat protein in the Japanese-style wheat croutons) and soybeans (the primary ingredient of miso paste). Anyone with a wheat or soybean allergy should avoid this product. This product is not gluten-free and is not suitable for individuals with coeliac disease or wheat allergy.

The salt content of the dry powder is approximately 17g per 100g, which is high. However, the actual serving size is approximately 10g of powder dissolved in 160ml of water, giving a salt content of approximately 1.7g per serving. While this falls within the typical sodium range for a single bowl of soup, it is advisable to manage overall sodium intake across your daily diet in line with the WHO recommended adult daily salt intake of 5g. If you are following a low-sodium diet, you can reduce the amount of powder used or increase the volume of water to adjust the concentration.

Storage: Keep away from direct sunlight and store in a cool, dry place. After opening, seal tightly to prevent moisture and use as soon as possible. Preparation: Prepare approximately 160ml of hot water. Place the powder (approx. 10g) into a bowl or mug, pour in the hot water, and stir well. Adding tofu, mushrooms, or spring onion makes for an even more satisfying bowl. If using a microwave, heat the water first and then dissolve the powder. Avoid prolonged boiling after adding the powder, as this may diminish the characteristic fermented aroma.