Break the curry roux blocks into pieces and dissolve them in 1000ml of hot water or broth. Add your choice of vegetables and meat, then simmer for 15 minutes until thickened. The curry is ready when it reaches a smooth, rich consistency.

This product pairs excellently with potatoes, carrots, onions, and beef or chicken. Many home cooking enthusiasts also add mushrooms, bell peppers, or eggplant. You can customize the vegetables based on your family's preferences for a hearty meal.

This curry is traditionally served over steamed white rice, which helps balance the medium spice level. Customers at Korean grocery Portugal often enjoy it with jasmine rice or even udon noodles for variety. The thick consistency makes it perfect for coating rice grains.

Store unopened packages in a cool, dry place for up to 2 years. Once opened, wrap unused blocks tightly in plastic wrap and refrigerate for up to 1 month. You can find this item at Asian market Barcelona and other specialty stores for convenient restocking.