Boil water in a large pot and add the noodles and vegetables. Cook for 5 minutes, then drain all the water completely. Add the included black bean sauce and mix thoroughly until the noodles are evenly coated with the dark sauce.

You can enjoy this product as traditional Korean-Chinese noodles, or create jajang fried rice by mixing the sauce with cooked rice and vegetables. Many customers at Korean supermarket Paris also add seafood or pork to make it heartier. For a fusion twist, use it as a pasta sauce with Italian noodles.

This item pairs perfectly with pickled yellow radish (danmuji) and fresh cucumber slices, which help cut through the rich black bean sauce. Korean grocery France stores often recommend serving it with kimchi or a light soup. Fried dumplings also make an excellent side dish.

This 664g package serves 2-3 people generously. Keep the product refrigerated at 32-50°F before cooking and consume by the expiration date. Once opened, cook the entire package as it's designed to be prepared all at once for optimal freshness.