Paldo Volcano Chicken Stir-Fried Noodles - Buldak Style Spicy Bokkeum Myeon 4-Pack

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Paldo Volcano Chicken Bokkeummyeon - 4 Pack

Authentic Korean Food · 4 × 140g

Paldo's Volcano Chicken Bokkeummyeon is a beloved Korean stir-fried noodle (Bokkeummyeon) with an intensely spicy chicken flavour. Unlike soup-based ramyeon, the noodles are boiled, drained, and then tossed with the enclosed fiery chicken sauce — a distinctly Korean dry noodle style. The bold heat is layered with rich, savoury chicken flavour, making this product famous in Korea as a go-to "spicy challenge" noodle among younger generations.

Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutritional values per EU Regulation 1169/2011 (per serving: 1 pack / 140g)

Nutrient Per 100g Per serving (140g)
Energy 1553 kJ / 371 kcal 2174 kJ / 520 kcal
Fat 10 g 14 g
- of which saturates Not available Not available
Carbohydrate 62.9 g 88 g
- of which sugars Not available Not available
Protein 7.1 g 10 g
Salt 2.29 g 3.21 g
Ingredients

Noodles: Wheat flour, potato starch, modified potato starch, palm oil, salt, emulsified oil (sunflower seed oil, lecithin (contains soy)), wheat gluten, vegetable extract (garlic, onion), yeast extract, noodle preservatives (E501, E500, E339), guar gum (E412), colour (E101), green tea extract.

Sauce (Spicy Chicken Seasoning): Red pepper powder, red pepper extract, soy sauce (soybean, wheat, salt), monosodium glutamate (E621), capsicum, water, fructose, sugar, red pepper powder, maltodextrin, glucose, flavour enhancer (maltodextrin, sugar, disodium ribonucleotides (E635)), artificial beef flavour, artificial chicken flavour, garlic powder, curry powder (turmeric (E100), E621, mustard), paprika, caramel syrup, ginger extract, modified tapioca starch.

Flakes: Roasted sesame seeds, seaweed (sea vegetable).

⚠️ Allergen Information · Información sobre alérgenos

The following EU mandatory allergens are present in this product. If you have a food allergy, please check carefully before consuming.

Gluten Soybeans Mustard Sesame

Flavour Profile

Tasting Notes
Umami
8/10
Fresh
3/10
Spice
9.5/10
Sweet
4/10
Salt
7.5/10

Korean-Style Serving Ideas · Recetas Coreanas

Discover the many ways Koreans enjoy Volcano Chicken Bokkeummyeon at home — experience the authentic flavours straight from Korea.

Bokkeummyeon
기본 볶음면
The authentic Korean preparation. Boil the noodles for 4 minutes, then drain leaving about 8 tablespoons of water. Add the enclosed spicy chicken sauce and flakes, then stir-fry quickly for 30 seconds. In Korea, draining the water is considered the key step in making Bokkeummyeon — it ensures the sauce clings to the noodles for maximum flavour.
Cheese Topping
치즈 볶음면
The most popular variation among Korean students and office workers. Place 1–2 slices of processed cheese or a generous handful of mozzarella on top of the finished noodles and leave for about 30 seconds. The melting cheese wraps around the heat, softening the spice and deepening the overall flavour. Especially recommended for those new to very spicy food.
Egg Topping
계란 볶음면
The most common topping added to Korean ramyeon is a fried egg. Place a soft, runny fried egg on top of the noodles, then break the yolk and mix it through. The rich yolk mellows the heat considerably while adding a pleasant, nutty creaminess to every bite.
Rabokki
라볶이
A classic Korean street-food dish combining Ramyeon (noodles) and Tteokbokki (spicy rice cakes). Simmer a handful of rice cakes and fish cake together, then add the noodles. The chewy rice cakes pair perfectly with the spicy chicken sauce, recreating the atmosphere of a Korean street food stall right at home.
Kimchi Topping
김치 볶음면
Top the finished noodles with well-ripened Kimchi, or mix it in and eat together. The tangy, bold flavour of Kimchi cuts through the intensity of the spicy chicken sauce, refreshing the palate. In Korea, this is widely considered the perfect pairing for fiery noodles.
Mandu Topping
만두 볶음면
Serve with Korean-style Mandu (pan-fried or steamed dumplings) for a satisfying, complete meal. You can toss the Mandu briefly with the noodles, or cook them separately and serve alongside. The soft, savoury dumpling filling provides a gentle balance to the bold spice of the sauce.

Product Details

Net Weight
560g (140g × 4 packs)
Origin
Republic of Korea 🇰🇷
Storage
Store in a cool, dry place away from direct sunlight (ambient storage)
Manufacturer
Paldo · Korea
Cooking Method
Boil noodles in 600ml water for 4 minutes → drain, leaving approx. 8 tablespoons of water → add sauce and flakes, stir-fry for 30 seconds

dotAsia brings authentic Korean food directly to homes across Europe. Experience the real, bold heat that Koreans love with Paldo Volcano Chicken Bokkeummyeon.

HACCP Certified EU Direct Delivery Imported from Korea EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What is Paldo Volcano Chicken Bokkeummyeon, and how is it different from regular ramyeon?

Paldo Volcano Chicken Bokkeummyeon is a "Bokkeummyeon" (stir-fried noodle) style product made by Korean food brand Paldo. Unlike regular ramyeon (a soup-based noodle dish), Bokkeummyeon involves boiling the noodles, draining the broth, and then tossing the noodles in a rich, concentrated sauce — similar in concept to Italian pasta served with a sauce rather than in broth. The centrepiece of this product is an intensely spicy sauce based on red pepper (chilli), complemented by roasted sesame and seaweed flakes for added texture and flavour. True to its "Volcano" name, this product is well known in Korea for its exceptional heat level.

How spicy is this product? Can Europeans who are not used to spicy food eat it?

Paldo Volcano Chicken Bokkeummyeon contains multiple chilli-based ingredients including red pepper powder, red pepper extract, and capsicum, making it a high-intensity spicy product. Even by Korean standards it is considered quite hot, and it can deliver a significantly stronger kick than typical European spicy foods (such as a pizza lightly drizzled with Tabasco sauce). If you are not accustomed to very spicy food, we recommend using only half the sauce packet, or pairing the noodles with dairy products such as egg, cheese, or sour cream to temper the heat. For those who enjoy a fiery challenge, this product offers a uniquely bold and addictive experience.

Does this product contain allergens? Is it suitable for vegetarians or vegans?

Allergen information: This product contains the following EU mandatory allergens: gluten (wheat flour, wheat gluten), soybeans, mustard (present in the curry powder), and sesame. Dietary suitability: This product contains artificial beef flavour and artificial chicken flavour and is therefore not suitable for vegetarians or vegans. It is also not gluten-free and does not carry halal certification. If you have a food allergy or follow a specific diet, please check the full ingredient list carefully before purchasing.

I have heard this product is high in sodium — are there any health considerations?

Yes, this product contains approximately 902mg of sodium per 100g, which exceeds the EU "high salt" threshold (1.5g salt per 100g). Korean spicy stir-fried noodles typically have concentrated sauces containing soy sauce, salt, and flavour enhancers (MSG, E621), resulting in elevated sodium levels. We recommend consuming this product in moderation as part of a balanced diet. Individuals who need to limit sodium intake (e.g. those with high blood pressure or kidney conditions) should consult a healthcare professional before consuming. Full nutritional information in accordance with EU Regulation 1169/2011 is available on the product packaging label.

How should this product be stored, and what are some tips for using the 4-pack?

Storage: Keep in a cool, dry place away from direct sunlight. No refrigeration is required before opening. After opening, seal any remaining sauce or flakes and use promptly. Tips for the 4-pack: The 4-pack is ideal for enjoying multiple servings on your own or for sharing a Korean spicy noodle challenge with friends. Each individual pack contains the noodles, spicy sauce, and sesame and seaweed flakes — everything you need to cook without any additional purchases. Please check the best-before date printed on the packaging.

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Paldo Volcano Chicken Stir-Fried Noodles - Buldak Style Spicy Bokkeum Myeon 4-Pack

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€9.20