Paldo Jinguk Gompagetti is an instant noodle soup created by Paldo, one of Korea's leading food brands. The name "Gompagetti" is inspired by the deep, savoury flavour of Gomtang — a traditional Korean slow-simmered bone broth — reimagined with spaghetti-style noodles. The seasoning powder contains naturally fermented Doenjang (Korean fermented soybean paste), which gives the broth a rich, complex umami base. Much like European aged cheese or Japanese miso, Korean Doenjang develops its layered umami character through the fermentation process. It is important to note that while the name evokes Gomtang flavour, the product does not contain actual beef — the taste is achieved through beef-flavoured seasoning.

Yes, this product contains several EU mandatory declared allergens. Please review carefully before consuming.

✅ Allergens present (intentionally added):
• Gluten — from wheat flour, wheat gluten, Doenjang (contains wheat), etc.
• Crustaceans — shrimp included in the seasoning powder
• Soybeans — from Doenjang, textured soy protein, etc.
• Mustard — mustard oil present in the vegetable oil blend
• Sesame — sesame oil present in the vegetable oil blend

⚠️ Possible cross-contamination (traces): According to the EU export label, traces of egg, fish, milk, peanuts, celery, barley (gluten), and molluscs may be present.

Those with gluten intolerance, shrimp allergy, or sesame or mustard allergy should exercise caution before consuming this product.

No, this product is not suitable for either vegetarians or vegans. The seasoning powder contains shrimp (crustaceans) as an intentional ingredient, and the product includes animal-derived components. It also does not carry Halal certification. We recommend that those following a vegetarian or vegan diet do not purchase this product.

Doenjang is a traditional Korean fermented soybean paste with thousands of years of history, and a cornerstone ingredient of Korean food culture. Made by fermenting soybeans, it develops a deep and complex umami flavour through the fermentation and ageing process — much like aged European cheese or wine. While similar to Japanese miso, Korean Doenjang is characterised by a coarser texture and a more intense, robust flavour.

The seasoning powder in Paldo Jinguk Gompagetti contains Doenjang, which gives even this instant noodle a rich, savoury broth character. Please note that this product is an instant noodle that uses Doenjang as an ingredient — it is not a fermented food product in itself.

【Cooking Instructions】
1. Bring 550ml of water to a boil in a pot.
2. Add the noodles and cook for 3 minutes, then add the seasoning powder, vegetable oil blend, and soy vegetable flakes, stirring well to combine.
3. For a more substantial meal, feel free to add extras such as an egg, mushrooms, or spring onions.
4. Serve immediately while hot.

【Storage Instructions】
Before opening: Store at room temperature in a cool, dry place away from direct sunlight.
After opening: Seal any remaining noodles or seasoning and store in a cool place; consume as soon as possible.
Leftover cooked noodle soup should be refrigerated and consumed on the same day.

⚠️ Sodium note: This product has a relatively high sodium content (approximately 1g of salt per 100g). Those monitoring their sodium intake may wish to use a reduced amount of the seasoning powder.