Bring 550ml of water to a boil in a pot. Add the noodles, soup powder, and vegetable flakes, then cook for 4 minutes and 30 seconds while stirring occasionally. The noodles are ready when they become soft and chewy with a rich, spicy broth.

You can enjoy it as a classic soup noodle or create the famous Chapaguri dish by mixing it with black bean noodles as featured in Korean dramas. Many customers at Korean supermarket Paris also add beaten eggs, sliced scallions, or cheese during the last minute of cooking for extra richness.

This fiery ramyeon pairs excellently with kimchi, pickled radish, or steamed rice to balance the heat. You can also serve it alongside Korean side dishes or add protein like sliced beef or tofu. The taste of Korea becomes more authentic when combined with traditional banchan.

Store the unopened individual packs in a cool, dry place at room temperature away from direct sunlight. Each 120g pack should be used within its expiration date for the best flavor and texture. Korean grocery Portugal and Korean grocery Spain customers often keep them in pantry storage for convenient quick meals.