Paldo Volcano Chicken Bokkeum Myeon is a dry-style instant noodle product — known in Korean as bokkeum-myeon — manufactured by Korean food brand Paldo. The key difference from regular ramyeon is that it has no broth. After boiling the noodles, you drain the water as thoroughly as possible and toss the noodles directly in a thick, spicy red pepper sauce. True to its name "Volcano," it is known even in Korea for its extreme heat, with a complex flavour built from red pepper sauce, artificial chicken flavour, garlic, and ginger. The noodles are wheat-based with a chewy texture, and the pack includes dried sesame and seaweed flakes.

No. This product is not suitable for vegans or vegetarians. The sauce contains artificial beef flavour and artificial chicken flavour, and includes ingredients of animal origin.

⚠️ EU mandatory allergen declarations (per EU Regulation 1169/2011):
• Gluten — present in wheat flour, soy sauce, and wheat gluten
• Soybeans — present in soy sauce and soybean oil
• Mustard — present in the curry powder component
• Sesame — present in the enclosed flakes

This product is not gluten-free and does not carry halal certification. Anyone with food allergies should check the ingredient list carefully before consuming. In particular, those with a mustard allergy should note that mustard is present in the curry powder.

To be honest: this product is extremely spicy. The name "Volcano" is not an exaggeration — it is known in Korea itself as a spicy challenge product.

The main sources of heat are red pepper powder, red pepper extract, and paprika. By European standards, this falls firmly in the very high end of the spice scale.

✅ Tips to reduce the heat:
• Start with half the sauce rather than using the full packet.
• Adding an egg yolk, a small knob of butter, or a spoonful of cream cheese will noticeably soften the spice.
• A glass of cold milk alongside is an effective way to neutralise capsaicin irritation.

For those not accustomed to spicy food, adjusting the amount of sauce is strongly recommended.

Yes, this product has a relatively high sodium (salt) content. It contains approximately 2.20g of salt per 100g, which equates to around 3.08g of salt per full pack (140g) — approximately 60% of the WHO recommended daily salt intake for adults (5g).

⚠️ Those who should take particular care:
• Individuals with high blood pressure or cardiovascular conditions
• Those following a low-sodium diet
• Individuals with kidney disease

✅ Tips to reduce sodium intake:
• Use only part of the sauce rather than the full amount.
• Drink plenty of water alongside.
• On days you eat this product, aim to reduce salt in your other meals.

This product is best enjoyed as an occasional treat.

✅ Cooking instructions (1 serving):
1. Bring 600ml of water to a boil in a pot.
2. Add the noodles and boil for 2 minutes 30 seconds.
3. Drain the noodles as thoroughly as possible — this is the most important step!
4. Add the enclosed sauce pouch and toss evenly to coat.
5. Sprinkle the sesame and seaweed flakes to finish.

⚠️ Note: If the noodles are not drained well enough, the sauce will become watery and the flavour will be significantly affected. Thorough draining is the key to great bokkeum-myeon.

✅ Storage:
• Before opening: store in a cool, dry place away from direct sunlight. Suitable for storage at room temperature.
• After opening: cook and consume immediately. Any cooked leftovers should be refrigerated and consumed the same day.
• Always check the best-before date printed on the packaging.