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Oyakata Tonkotsu Ramen 62g
Oyakata Tonkotsu Ramen 62g 2 - DotAsia

Oyakata Authentic Japanese Tonkotsu Ramen - Rich Pork Bone Broth Noodles 62g

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OYAKATA Tonkotsu Ramen (Cup) 62g

Authentic Japanese Food · Authentic Japanese Ramen

Tonkotsu (豚骨) Ramen, originating from the Fukuoka–Hakata region of Japan, is one of Japan's most iconic ramen styles — defined by its rich, creamy white broth made by simmering pork bones for hours. The OYAKATA (親方) series by Ajinomoto, Japan's global food company, is a premium instant cup ramen crafted to deliver the deep, authentic flavour of Tonkotsu in just about 3 minutes — simply add hot water.

Japan Japan
At a Glance · Highlights
Origin
Directly imported from Japan Direct from Japan
Style
Hakata-style Tonkotsu Ramen Hakata-style Tonkotsu
Broth
Rich, creamy pork bone white broth Creamy Pork Bone Broth
Cook Time
Hot water + approx. 3 minutes Hot Water · 3 min
Weight
62g (1 serving cup) 62g · 1 Serving Cup
Brand
OYAKATA (Ajinomoto) 親方 · 味の素

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (62g)
Energy 95 kcal / 374 kJ 58.9 kcal / 231.88 kJ
Fat 4 g 2.48 g
　- Saturated Fat 2.2 g 1.36 g
Carbohydrates 11 g 6.82 g
　- Sugars 0.5 g 0.31 g
Protein 2.4 g 1.49 g
Salt 0.95 g 0.59 g
Ingredients
Noodles: wheat flour, salt, thickener (E1422), acidity regulator (E500ii), colour (E101 / riboflavin)

Soup base: pork extract, lard, salt, sugar, flavour enhancer (E621 · MSG, E635), sesame paste, ginger extract, garlic extract, maltodextrin

Seasoning oil: pork fat, sesame oil
⚠️ Allergen Information Gluten (Wheat) Soybeans Sesame

Flavour Profile

Tasting Notes — Tonkotsu Ramen
Umami
9/10
Creamy
8/10
Spice
1.5/10
Nutty
7/10
Salt
6.5/10

How to Enjoy It the Japanese Way

These are the authentic ways Tonkotsu Ramen is enjoyed in Japanese homes and ramen shops. Even a single topping can bring the atmosphere of a Fukuoka street ramen stall right to your table.

Tonkotsu Ramen
豚骨ラーメン
Japan's iconic ramen born in the Hakata district of Fukuoka, Kyushu. Its hallmark is a rich white broth made by boiling pork bones over high heat for hours until collagen is fully extracted, traditionally served with thin straight noodles (hosomen). Simply pour hot water into the cup, wait about 3 minutes, and experience authentic Hakata-style ramen.
Chashu Topping
チャーシュー
Lay two or three slices of chashu — tender braised pork belly simmered in soy sauce and mirin — over the noodles to complete a restaurant-quality bowl. The combination of creamy Tonkotsu broth and melt-in-the-mouth chashu is the classic standard of Japanese ramen.
Ajitama
味玉
A soft-boiled soy-marinated egg with a runny yolk — one of the most popular toppings at Japanese ramen shops. Halve it and place it on the rich Tonkotsu broth; the yolk melts into the soup, adding an extra layer of creaminess and depth.
Kaedama
替え玉
The signature culture of Hakata ramen: finish the noodles first, then add a fresh portion of noodles to the remaining rich broth for a second round. At home, try briefly blanching thin udon noodles or somen and adding them to the leftover broth.
Negi & Beni Shoga
ねぎ・紅生姜
Finely sliced green onions (ao-negi) and red pickled ginger (beni shoga) are the essential authentic Japanese toppings for Tonkotsu Ramen. They cut through the richness of the broth and add a refreshing, bright contrast to every bite.
Gyoza Set
餃子セット
The most common set menu at Japanese ramen restaurants: a bowl of ramen alongside 5–6 pieces of crispy pan-fried yaki-gyoza (焼き餃子) and a bowl of steamed white rice. This is the quintessential Japanese lunch combination.

Product Details

Weight
62 g (1 serving cup)
Origin
Japan · Directly Imported
Storage
Store at room temperature in a cool, dry place away from direct sunlight.
Manufacturer
OYAKATA (Ajinomoto Co., Inc. · 味の素株式会社)
Preparation
Open the cup and add the powdered soup base and seasoning oil. Pour hot water up to the indicated line, wait approximately 3 minutes, then stir well and enjoy.

dotAsia delivers authentic Asian food directly to your door across Europe. Bring a rich bowl of Fukuoka Hakata Tonkotsu to your table, wherever you are in Europe.

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Frequently Asked Questions (FAQ)
What is OYAKATA Tonkotsu Ramen? What does it taste like?

OYAKATA Tonkotsu Ramen is an instant ramen in the "Tonkotsu (豚骨)" style, originating from the Hakata district of Fukuoka, Kyushu, Japan. "Tonkotsu" refers to a rich, creamy broth made by simmering pork bones for an extended period. It delivers a deep umami flavour reminiscent of rich European pork broths (such as the German Schweinsbrühe), further layered with the aroma of sesame paste, garlic, and ginger for a complex, full-bodied taste. The wheat noodles are springy and pair perfectly with the thick broth. The OYAKATA brand is manufactured by Ajinomoto, one of Japan's leading global food companies.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. The soup base contains pork extract, and the seasoning oil contains lard and pork fat. As it clearly includes animal-derived ingredients, it is not recommended for those following a vegetarian or vegan diet.

I have allergies — is this product safe for me? What allergens does it contain?

This product contains the following confirmed allergens as declared under EU food labelling regulations (EU 1169/2011): gluten (wheat), soybeans, and sesame. Additionally, other products in the OYAKATA range may contain traces of crustaceans, eggs, fish, molluscs, mustard, and sulphites, and cross-contamination cannot be excluded for this Tonkotsu product either. If you have any food allergies, please check the official product label for allergen information before purchasing.

Is this product Halal certified?

No, this product is not Halal certified. The soup base and seasoning oil contain pork-derived ingredients (pork extract, lard, and pork fat), and no official Halal certification has been confirmed. This product is not suitable for those following a Halal diet.

How do I prepare this ramen? Is it difficult to cook?

Preparation is very straightforward. Bring approximately 500ml of water to a boil in a saucepan, then add the noodles and cook for about 3 minutes. Once the noodles are cooked, add the powdered soup base and seasoning oil from the sachets and stir well. You can enhance the bowl with toppings easily found at European supermarkets — such as a soft-boiled egg, sweetcorn, butter, or spring onions. Microwave cooking is not recommended; using a saucepan is advised.

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Diet Labels
Oyakata Tonkotsu Ramen 62g
Oyakata Tonkotsu Ramen 62g 2 - DotAsia

Oyakata Authentic Japanese Tonkotsu Ramen - Rich Pork Bone Broth Noodles 62g

€2.00
€2.50