Oyakata Japanese Classic Yakisoba (Soy Sauce Flavor) 93g

Oyakata Japanese Classic Yakisoba (Soy Sauce Flavor) 93g 3 - DotAsia

Oyakata Authentic Japanese Classic Yakisoba (Soy Sauce Flavor) 93g

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Title

OYAKATA Authentic Japanese Classic Yakisoba (Soy Sauce Flavor) 93g

Authentic Japanese Cuisine · Auténtica Comida Japonesa

Yakisoba (焼きそば) is one of Japan's most iconic street foods and home-cooked dishes — stir-fried wheat noodles tossed in a rich, savory soy-based sauce on a hot iron griddle. OYAKATA, a noodle brand under the Ajinomoto Group, brings all the flavors of authentic Japanese Yakisoba into a single cup: noodles, sauce, and dried vegetables included. Just add boiling water and enjoy the deep, rounded umami of soy sauce, tender noodles, and the refreshing crunch of carrot, garlic chives, and spring onion.

Vegan

Dairy-Free

Alcohol-Free

Japan

At a Glance · Highlights

Vegan

100% Plant-Based Vegano · Vegan

Dairy-Free

No Dairy Ingredients Sin Lactosa · Dairy-Free

Alcohol-Free

Contains No Alcohol Sin Alcohol · Alcohol-Free

Origin

Japanese Brand Japanese Brand · Aji-no-moto

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Per Serving (93g)
Energy	1008 kJ / 241 kcal	937 kJ / 224 kcal
Fat	— (not confirmed)	—
of which Saturates	5.4 g	5.0 g
Carbohydrate	26 g	24.2 g
of which Sugars	3.1 g	2.9 g
Dietary Fibre	3 g	2.8 g
Protein	4.2 g	3.9 g
Salt	1.4 g	1.3 g

※ Nutrition declaration in accordance with EU Regulation 1169/2011. Total fat value is not displayed as it could not be confirmed from official sources.

Ingredients

Instant noodles 79% [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonate, potassium carbonate]
Liquid sauce 19% [soy sauce 41% (water, soybean, wheat, salt), vegetable oil (sunflower, rapeseed), sugar, soy sauce powder 4.5% (soybean, wheat, maltodextrin, salt), colour: E150a, flavour enhancers: E621, E635, caramelised sugar, apple cider vinegar powder (apple cider vinegar, maltodextrin), spices: ginger 0.4%, clove 0.26%, chilli, cinnamon 0.25%, flavouring, garlic powder, acidity regulator: citric acid, yeast extract, onion powder]
Dried vegetables: carrot, garlic chives, spring onion

※ Underlined ingredients indicate EU mandatory allergens.

⚠️ Allergen Information · Información sobre alérgenos

This product contains the following EU mandatory allergens:

Gluten Soybeans

Flavor Profile · Tasting Notes

Yakisoba Soja Classique — Flavor Map

Umami

9/10

Salt

7/10

Sweet

4/10

Spice

1/10

Fresh

5/10

The deep soy-based umami is the most prominent note, balanced by a gentle sweetness and mild saltiness — the hallmark flavor profile of authentic Japanese Yakisoba. With virtually no heat, this dish is approachable for all palates.

Japanese Serving Suggestions · Estilo Japonés

Discover the many ways Yakisoba is enjoyed in Japanese homes and on the streets. Great straight from the cup, it also pairs beautifully with classic Japanese dishes for a more complete meal.

Yakisoba

焼きそば

The star of Japanese matsuri (festivals) and street food stalls. Wheat noodles stir-fried on a hot iron griddle and coated in soy sauce — this product recreates that iconic flavor in cup form. Just add boiling water, wait 5 minutes, and it's ready.

Bento

お弁当

Japan's beloved lunchbox culture. Pack Yakisoba in one compartment alongside tamagoyaki (rolled omelette), karaage (fried chicken), and pickled daikon for an authentic Japanese bento. Perfect for the office, school, or a picnic.

Onigiri

おにぎり

Japanese rice balls. The savory soy-flavored Yakisoba pairs wonderfully with the clean, mild taste of Onigiri — a classic combination found in Japanese convenience stores and a favorite everyday pairing.

Miso Shiru

味噌汁

A staple of the Japanese home kitchen. A warm bowl of miso soup alongside the rich soy-flavored Yakisoba cleanses the palate and rounds out the meal with a satisfying balance.

Tempura

天ぷら

Crispy Japanese-style battered and fried seafood or vegetables. Placing shrimp or vegetable Tempura on top of Yakisoba creates a delightful contrast of textures — a combination commonly seen in Japanese restaurants.

Donburi-Style

丼スタイル

Enjoy it like a Japanese rice bowl. Top your Yakisoba with a soft-boiled onsen tamago (hot spring egg), beni shoga (pickled red ginger), and ao nori (dried seaweed flakes) for an authentic Japanese street-food topping experience.

Product Details

Net Weight

93 g (1 serving cup)

Brand

OYAKATA — Ajinomoto Co., Inc. Group (Japan)

Preparation

Pour boiling water up to the inner fill line, close the lid and wait 5 minutes → drain the water, add the liquid sauce and mix thoroughly to serve

Storage

Store at room temperature in a cool, dry place away from direct sunlight

EU Packaging

Multilingual label applied for the European market

dotAsia curates and delivers authentic Asian food products directly to customers living in Europe. Discover the flavors of Japanese street food with OYAKATA Yakisoba — no fuss, just great taste.

EU Label Compliant Shipped to Europe Genuine Ajinomoto Product Quality Assured

Frequently Asked Questions (FAQ)

What is Yakisoba? How is it different from ramen?

Yakisoba (焼きそば) is a Japanese stir-fried noodle dish — "yaki (焼き)" means "grilled/stir-fried" and "soba (そば)" means "noodles." While ramen is served in hot broth, Yakisoba is a broth-free dish where the sauce is stir-fried directly into the noodles. OYAKATA Yakisoba is an instant product combining wheat noodles with a rich soy-based umami sauce. Simply rehydrate the noodles with boiling water, drain, and toss with the sauce — or pan-fry for extra depth. Think of it like Italian pasta aglio e olio, where the sauce coats the noodles directly rather than sitting in a bowl of liquid.

Is this product Vegan? Can vegetarians eat it too?

Yes, OYAKATA Authentic Japanese Classic Yakisoba (Soy Sauce Flavor) is a Vegan product and is also suitable for vegetarians. It contains no animal-derived ingredients (no meat, fish, dairy, or eggs) and is made entirely from plant-based components. The Vegan certification mark has been confirmed on the cup version. Please note, however, that this product contains gluten (wheat) and soybeans, so those with sensitivities to these ingredients should take care.

Does this product contain any allergens?

Yes, this product contains allergens subject to mandatory declaration under EU Regulation 1169/2011. Specifically, it contains Gluten (from wheat) and Soybeans. The noodles are made with wheat flour, and the sauce contains soy sauce (which includes soybean and wheat). This product also contains the flavour enhancers MSG (E621) and ribonucleotides (E635). Anyone with an allergy to wheat, gluten, or soybeans should avoid this product. This is not a gluten-free product.

Where is this product made? Is it a Japanese product?

OYAKATA is a brand inspired by Japanese culinary style, but this product is manufactured in Poland by Ajinomoto Poland — making it an EU-produced product. The packaging therefore states "Made in Poland." Please note that the country of manufacture and the culinary inspiration behind the brand (Japanese cuisine) are separate considerations.

How should this product be stored, and how do I prepare it?

Storage: Keep at room temperature in a cool, dry place away from direct sunlight. Once opened, use immediately. Basic preparation: ① Place the noodles in the cup or a bowl and pour boiling water over them. ② Wait 3 minutes, then drain the water completely. ③ Add the enclosed soy sauce and mix well. For best results: Transfer the drained noodles to a frying pan and stir-fry with the sauce over high heat for 1–2 minutes for a richer, more aromatic finish. Add vegetables available at European supermarkets — such as onion, bell pepper, or mushrooms — for extra nutrition and flavor.

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Oyakata Authentic Japanese Classic Yakisoba (Soy Sauce Flavor) 93g

Name: DotAsia Recipe: OYAKATA Yakisoba Stir-Fry — Authentic Japanese Soy Sauce Noodles at Home
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: Japanese
Ingredients: OYAKATA Authentic Japanese Classic Yakisoba (Soy Sauce Flavor) 93g — 1 cup; Boiling water approx. 500ml (for rehydrating noodles); Cooking oil (sunflower or canola) 1 tablespoon; Onion 1/4 (thinly sliced); Bell pepper 1/4 (julienned, red or yellow); Mushrooms (button or shiitake) 50g (thinly sliced); Bean sprouts a handful (optional); Sesame oil 1/2 teaspoon (finishing, optional); Sesame seeds a pinch (garnish, optional)