Yakisoba is a stir-fried noodle dish originating from Japan — "yaki" (焼き) means "to fry" and "soba" (そば) means "noodles". This product is a convenient instant meal consisting of wheat-based noodles paired with a soy sauce-based Teriyaki liquid sauce. The sauce contains soy sauce, molasses, and sugar, delivering a sweet-savoury umami flavour. With chicken pieces (0.7%), carrots, cabbage, and chives already included, it makes a satisfying meal on its own. Simply soak the noodles in hot water, drain, and mix in the sauce — it is an exceptionally easy product to prepare.

Yes, this product contains allergens that must be checked in accordance with EU Regulation 1169/2011. The declared allergens are: gluten (wheat), eggs, fish, soybeans, milk, celery, mustard, sesame, and sulphites. Please note that for eggs and fish in particular, it is advisable to contact the manufacturer to confirm whether these are direct ingredients or cross-contamination warnings. If you have a food allergy, always check the ingredient list on the packaging directly or contact the manufacturer (Ajinomoto Poland) before consumption. This product is not gluten-free.

No, this product is not suitable for vegans or vegetarians. It contains chicken (chicken meat pieces 0.7%), and the allergen labelling also declares egg and fish-related ingredients. Furthermore, this product does not carry halal certification and is therefore not recommended for those following a halal diet. If you follow a plant-based diet or specific religious dietary requirements, we recommend choosing an alternative product.

Yes, the liquid sauce in this product contains the flavour enhancers E621 (monosodium glutamate, MSG) and E635 (ribonucleotides). Under EU regulations, these ingredients must be declared on the label, and this product complies with that requirement. E621 is the compound responsible for the taste known as "umami", and has been used traditionally in Asian cuisine for generations. The European Food Safety Authority (EFSA) has assessed these ingredients as safe within typical dietary intake levels. Those who are sensitive to MSG should exercise caution.

Storage: Keep away from direct sunlight in a cool, dry place. Before opening, store at room temperature. Once opened, prepare and consume immediately. Preparation: ① Place the noodles in a bowl and pour boiling water over them. Leave to soak for approximately 3 minutes. ② Drain the water completely, add the enclosed liquid sauce, and mix well. For best results, heat a frying pan with a little oil and stir-fry the soaked noodles together with the sauce. Feel free to add your favourite ingredients such as bell peppers, mushrooms, or a fried egg for a more substantial meal. One serving is 96g.