Ottogi Yetnal Somyeon is a traditional Korean thin wheat noodle. The ingredient list is remarkably simple: wheat flour (from Australia and the USA) and purified salt (Korean origin). While it may look similar to Italian spaghetti or vermicelli, somyeon is considerably thinner (approximately 1.3mm in diameter) and cooks in just 3–4 minutes. The texture is smooth yet springy, and the flavour is clean and mild, making it an ideal match for any broth or sauce. In Korea, it is most commonly enjoyed as Janchi-guksu (in a clear broth) or as Bibim-guksu (tossed in a spicy mixed sauce).

Yes, Ottogi Yetnal Somyeon is suitable for both vegans and vegetarians. The ingredients are simply wheat flour and salt, with no animal-derived components whatsoever. Please note, however, that while the noodle itself is vegan, the overall dish may vary depending on the broth or sauce used during preparation. If you follow a vegan diet, we recommend using kelp (kombu) stock or vegetable broth.

No, this product contains gluten. The main ingredient is wheat flour, making it unsuitable for individuals with celiac disease or a wheat allergy. In accordance with EU food labelling law (Regulation (EU) No 1169/2011, Annex II), gluten (wheat) is declared as a major allergen. If you require a gluten-free alternative, consider rice vermicelli or glass noodles (dangmyeon).

Based on the EU export label, the dried noodle provides approximately 350 kcal (1464 kJ) per 100g. The salt content is approximately 3.3g per 100g of dried noodle. Please note that these figures refer to the uncooked, dried noodle. When the noodles are boiled and rinsed with water, a significant portion of the salt is removed. The final sodium intake will vary considerably depending on the broth, sauce, and seasonings used. Therefore, the salt figure for the dried noodle should not be taken as a direct indication of sodium intake in the finished dish.

Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or resealable bag to keep out moisture and use as soon as possible. A standard single serving is approximately 80–100g of dried noodle. As a 1.5kg bulk pack, this product is an economical choice for families or anyone who regularly enjoys Korean cuisine. The short cooking time of just 3–4 minutes is another great advantage for quick meal preparation.