Bring a large pot of water to boil and add the noodles. Cook for about 5 minutes, stirring occasionally to prevent sticking. Drain the noodles and rinse with cold water for a firmer texture, or serve immediately in hot broth.

These versatile noodles work perfectly in janchi guksu (banquet noodle soup), cold somyeon salad, or myeolchi guksu with anchovy broth. Many customers at Asian supermarket Europe also enjoy them in simple chicken or vegetable soups for a quick meal.

This item pairs excellently with light broths made from anchovies, chicken, or vegetables. Add scallions, garlic, sesame oil, and vegetables like spinach or bean sprouts. You can find these complementary ingredients at most Korean grocery Europe locations.

Store the package in a cool, dry place away from direct sunlight before opening. One serving is typically 100-150g of dry noodles per person. The 1.5kg family size provides approximately 10-15 servings, making it popular at Korean supermarket Madrid for families.