Bring a large pot of water to boil and add the noodles. Cook for exactly 5 minutes, stirring occasionally to prevent sticking. Drain the noodles and rinse with cold water if serving cold, or use immediately for hot dishes.

These versatile noodles work perfectly for hot soup bowls, cold noodle salads, stir-fried noodle dishes, and camping meals. You can also use them as a base for bibim-guksu mixed noodles or in clear broth soups. Many customers at Asian market Barcelona use them for quick late-night meals.

These noodles complement vegetables like cucumber, bean sprouts, and lettuce for cold dishes. For hot preparations, they work well with beef broth, chicken, eggs, and green onions. The chewy texture also pairs nicely with spicy sauces and sesame oil, making them popular at Korean food Seville stores.

Use approximately 100-150g of dry noodles per person for a main dish. Store the unopened package in a cool, dry place for up to one year. Once opened, transfer remaining noodles to an airtight container and use within 6 months for best quality.