Bring a large pot of water to boil and add the noodles. Cook for about 5 minutes until they become chewy and tender. Drain the noodles and serve immediately in hot broth or soup of your choice.

You can make traditional soup noodles by adding the cooked noodles to chicken or vegetable broth with kimchi and green onions. They also work well in stir-fries with vegetables and meat, or in cold noodle salads. Many customers at Korean grocery Spain use them for quick comfort meals with just broth and eggs.

These noodles taste great with kimchi, scallions, eggs, and various vegetables like zucchini or mushrooms. You can also add protein like chicken, beef, or tofu. The wide, chewy texture makes them perfect for hearty broths found at any Asian market Barcelona.

This 500g package serves approximately 5 people as a main dish. Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep any unused noodles in an airtight container and use within a few weeks for best quality.