Bring a large pot of water to boil and add the noodles. Cook for exactly 5 minutes, then drain and rinse with cold water to stop the cooking process. The pre-cut design eliminates the need for scissors, making preparation much easier than traditional glass noodles.

These noodles are perfect for making Japchae, Korea's popular stir-fried noodle dish with vegetables and meat. You can also use them in hot pot dishes, braised chicken stews, or as filling for fresh spring rolls. Many customers at Korean supermarket Paris use them for quick weeknight stir-fries with whatever vegetables they have on hand.

These chewy noodles work excellently with sesame oil, soy sauce, and fresh vegetables like spinach, carrots, and mushrooms. They also pair beautifully with marinated beef or chicken for a complete meal. The neutral taste makes them versatile for both Asian supermarket Europe shoppers looking for authentic recipes and those experimenting with fusion cooking.

Store the unopened package in a cool, dry place for up to 2 years. Once cooked, consume immediately for the best chewy texture, though leftovers can be refrigerated for 1-2 days. The 500g package typically serves 4-6 people as a side dish or 2-3 people as a main course, making it ideal for Korean grocery Spain customers cooking for families.