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2028.06.09

Ottogi Traditional Cut Sweet Potato Starch Noodles 300g

Only 146 left

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Only 146 left

€6,50

€7,50

- 13%

🍜 Ottogi Old Style Pre-Cut Glass Noodles 300g

Name: Ottogi Traditional Cut Sweet Potato Starch Noodles 300g
Price: 6.5 EUR
Rating: 5 (1 reviews)

✨ Ready in 5 minutes! The start of delicious Japchae

These premium glass noodles come pre-cut to perfect lengths for even easier cooking. Made using traditional methods for that chewy and bouncy texture you love!

💝 What makes it special!

✂️

Pre-Cut Glass Noodles

No scissors needed -
ready to cook!

⏱️

5-Minute Easy Cooking

Perfect texture achieved
in just 5 minutes in boiling water

🌾

100% Sweet Potato Starch

Authentic chewy and
bouncy glass noodle texture

🎯 Perfect for these dishes!

🥘 Making Japchae

🍲 Hot pot dishes

🥗 Glass noodle salads

🍜 Spring roll filling

👨‍🍳 Super Simple Cooking Method

Bring water to
a rolling boil

Add noodles and
boil for 5 minutes

Rinse with cold water
and drain well

Use in your
favorite dishes!

📋 Product Information

Weight 300g (serves 3-4 people)

Ingredients 100% Sweet potato starch (Korean)

Storage Store in a cool, dry place

Manufacturer Ottogi (Korea's No.1 food brand)

🎁 The perfect choice for special occasions and special dishes

Create even more convenient and delicious dishes with Ottogi Old Style Pre-Cut Glass Noodles!

🏆 Authentic Ottogi

🚚 Fresh Delivery

✅ Quality Guaranteed

💯 Satisfaction Assured

Frequently Asked Questions (FAQ)

How do I cook Ottogi Traditional Cut Sweet Potato Starch Noodles 300g?

Bring a large pot of water to a rolling boil and add the noodles. Cook for exactly 5 minutes, then immediately drain and rinse with cold water to stop the cooking process. The noodles will have a chewy, bouncy texture when properly prepared.

What dishes can I make with these glass noodles?

These noodles are perfect for making Japchae, Korea's famous stir-fried glass noodle dish with vegetables and meat. You can also use them in hot pot dishes, cold noodle salads, or as filling for fresh spring rolls. Many customers at Korean supermarket Lisbon use them in fusion stir-fries with local vegetables.

What ingredients pair well with this product?

These glass noodles work excellently with soy sauce, sesame oil, garlic, and various vegetables like carrots, spinach, and mushrooms. They also pair well with beef, chicken, or tofu for protein. The neutral taste makes them versatile for both Asian and Western-style preparations popular at Asian market Porto.

How much should I cook per person and how do I store leftovers?

This 300g package serves 3-4 people as a side dish or 2-3 people as a main course. Store the dry noodles in a cool, dry place before opening. Once cooked, refrigerate any leftovers and consume within 2-3 days for best texture and quality.