This sesame oil is ready to use and should be added as a finishing touch rather than for cooking. Drizzle a few drops over completed dishes like bibimbap, fried rice, or soups just before serving to preserve its rich nutty flavor and aroma.

This product enhances many authentic Korean food recipes including bibimbap, kimchi fried rice, and Korean-style vegetable salads. You can also add it to ramen broth, drizzle over steamed vegetables, or mix into salad dressings for a nutty Korean fusion flavor.

This sesame oil complements rice dishes, noodle soups, grilled meats, and steamed vegetables perfectly. Many customers at Korean supermarket Madrid use it with banchan side dishes and mixed into marinades for bulgogi or galbi for extra depth of flavor.

Store the opened bottle in a cool, dry place away from direct sunlight to maintain freshness. The 55ml size is designed for frequent use within a few months, and you should keep the cap tightly closed to prevent the oil from becoming rancid.