This sesame oil is best used as a finishing oil rather than for cooking at high heat. Add a few drops to completed dishes like rice bowls, soups, or stir-fries just before serving to preserve its rich nutty aroma. You can also mix it into marinades or salad dressings for authentic Asian flavor.

This oil is perfect for enhancing traditional Korean recipe preparations like bibimbap, seasoned spinach, and kimchi fried rice. You can also drizzle it over ramen, mix it into dumpling dipping sauces, or add it to vegetable stir-fries. Many customers at Korean supermarket Paris use it to finish their homemade Korean soups and stews.

This sesame oil complements rice dishes, noodle soups, grilled meats, and seasoned vegetables beautifully. It works especially well with garlic, ginger, soy sauce, and chili-based dishes. The nutty flavor enhances both hot and cold preparations, making it versatile for salads and cooked meals alike.

Store this oil in a cool, dry place away from direct sunlight and heat sources. Once opened, it maintains its quality for 6-12 months when properly stored. You can find similar storage advice at most Korean grocery Portugal locations, and the oil doesn't require refrigeration but benefits from being kept in a pantry or cupboard.