These sesame seeds are ready to use straight from the package. Simply sprinkle them over dishes as a garnish or mix them into recipes for added nutty flavor and crunch. You can also lightly toast them in a dry pan for 1-2 minutes to enhance their aroma before using.

This ingredient is perfect for making bibimbap, seasoned spinach banchan, and Korean soup dishes. You can also mix the seeds into dumpling fillings, sprinkle over bulgogi, or blend them into sesame oil for salad dressings. Many customers at Korean grocery Spain use them to recreate authentic Korean flavors at home.

These seeds complement rice dishes, stir-fried vegetables, and noodle soups beautifully. They also work well with grilled meats, tofu dishes, and Asian salads. The nutty flavor enhances both savory and slightly sweet preparations, making them popular at Korean supermarket Madrid for versatile cooking.

After opening, seal the package tightly and store in the refrigerator to maintain freshness and prevent the oils from going rancid. Properly stored roasted sesame seeds will keep their flavor and crunch for several months. Keep them away from moisture and strong odors for best quality.