Boil the noodles in water for 4-5 minutes until tender, then drain completely. Heat the black bean sauce packet in the microwave for 1 minute or in a pan for 2-3 minutes. Mix the hot sauce with the cooked noodles thoroughly and serve immediately for the best taste and texture.

You can enjoy this product as a standalone meal or create variations by adding stir-fried vegetables, diced onions, or sliced pork. Many customers at Korean grocery Spain also mix in scrambled eggs or top with cucumber strips for extra freshness. The rich sauce works well as a base for Korean-Chinese fusion dishes.

This hearty noodle dish pairs excellently with pickled radish, kimchi, or a light vegetable soup to balance the rich black bean sauce. Traditional Korean recipe suggestions include serving it alongside sweet and sour pork or fried dumplings for a complete Korean-Chinese style meal popular at Asian supermarket Europe locations.

Each pack serves one person as a main meal. Store unused sauce packets in a cool, dry place for up to one year. Once prepared, consume immediately for best quality, though leftovers can be refrigerated for up to 2 days and reheated gently with a splash of water to restore the sauce consistency.