Ottogi Authentic Korean Black Bean Sauce - Jinjajang (Pack of 4)

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Title

Ottogi Jin Jjajang 4-Pack (135g × 4)

Authentic Korean Jjajang Noodles · Naturally Fermented Black Bean Sauce

Jjajangmyeon is one of the most beloved noodle dishes in Korean homes and restaurants. Built on a rich, dark sauce made from naturally fermented Korean black bean paste (Chunjang), it coats chewy noodles in a deep, smooth umami flavour that Koreans reach for on moving day, graduation, and birthdays alike. Ottogi Jin Jjajang is crafted by Ottogi — one of Korea's leading instant noodle brands — to recreate the full depth of authentic Jjajangmyeon at home in just 5 minutes.

Fermented

Dairy-Free

Alcohol-Free

Korea

At a Glance · Highlights

Fermentation

Naturally Fermented Chunjang Black Bean Paste

Dairy-Free

No dairy ingredients Dairy-Free

Alcohol-Free

No alcohol content Alcohol-Free

Origin

Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutritional information per EU Regulation 1169/2011. Values per 100g / per serving (135g) — please refer to product packaging.

Nutrient	Per 100g
Energy	393 kcal / 1644 kJ
Fat	11.1 g
- of which saturates	Not available
Carbohydrate	67.4 g
- of which sugars	3.7 g
Dietary Fibre	1.5 g
Protein	8.9 g
Salt	3.2 g

Ingredients

Wheat Flour, Palm Oil, Modified Starch (Tapioca·Potato), Potato Starch, Wheat Gluten, Jjajang Seasoning Sauce (Black Bean Paste·Caramel·Salt), Water, Oligosaccharide, Jjajang Powder (Black Bean Paste·Dextrin·Salt), Textured Vegetable Protein (Soy·Wheat), Sugar, Dried Cabbage, Corn Oil, Onion Oil (Onion·Corn Oil·Sesame), Caramel Colour, Salt, Dried Onion, Onion, Yeast Seasoning (Salt·Dextrin·Yeast Extract), Emulsified Oil (Sorbitol·Soybean Oil·Tocopherol·Lecithin·Mono- and Diglycerides of Fatty Acids), DL-Alanine, Acidity Regulators (Sodium Carbonate·Sodium Tripolyphosphate·Diphosphate·Potassium Carbonate), Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Onion Extract, Guar Gum, Sodium Alginate, Cellulose Gum, Green Tea Extract, Riboflavin (Colour), Calcium (Egg Shell).

※ Allergens are highlighted in bold (Wheat, Soy, Sesame, Egg).

⚠️ Allergen Information · EU Regulation 1169/2011

The following allergens from the EU mandatory list of 14 are present in this product.

Gluten-Containing Cereals (Gluten / Wheat) Soybeans Sesame Eggs

Flavor Profile · Tasting Notes

Like wine or aged cheese, the naturally fermented Korean black bean sauce at the heart of Jjajang has its own distinctive flavour balance.

Flavor Profile

Umami

9/10

Sweetness

6/10

Spice

1/10

Fermented

7/10

Saltiness

6.5/10

Deep, sweet bean umami takes centre stage. Heat is virtually absent, making this a smooth, approachable flavour that the whole family can enjoy.

The Heart of Jjajang — Naturally Fermented Korean Black Bean Paste (Chunjang)

The deep black sauce of Jjajangmyeon is far more than a colouring agent. Its secret lies in Chunjang — a naturally fermented Korean black bean paste made by slowly fermenting black beans and wheat flour with salt over an extended period. Jjajangmyeon traces its origins to the Chinese Zhajiangmian (炸醬麵), but evolved in Korea into a distinctly Korean-Chinese dish (Han-Jung Sik), enriched with a characteristic sweetness and caramel depth.

Through the natural fermentation process, Chunjang develops a rich, complex umami and a gently sweet, layered aroma as microorganisms slowly break down the bean proteins. The principle is the same as that behind European miso, Japanese miso, or Italian Parmigiano-Reggiano — flavour built through time.

For a European palate, think of the deep umami of a well-aged cheddar, the concentrated sweetness of balsamic vinegar, and the natural fermented character of sauerkraut — all brought together in a single bowl. Ottogi Jin Jjajang draws on decades of expertise to consistently recreate this traditional fermented flavour, delivering the full taste of authentic Korean home-style Jjajangmyeon in just 5 minutes.

How Koreans Enjoy It · Authentic Korean Serving Styles

Six of the most beloved ways to enjoy Ottogi Jin Jjajang, straight from Korean home kitchens.

Jjajangmyeon

짜장면

The most classic way to enjoy it in Korea. Cook the noodles in boiling water, drain, then toss with the included Jjajang powder and liquid sauce. In Korea, Jjajangmyeon is the go-to dish for moving day, graduation, and post-exam celebrations — an everyday staple loved by all.

Jjapaguri

짜파구리

Made famous worldwide by the film Parasite, Jjapaguri is a Korean home-kitchen mashup of Jjajang noodles (Jin Jjajang) and spicy Neoguri ramyeon cooked together. The result is an addictive blend of rich sweetness and gentle heat — a true Korean comfort food creation.

Jjajang-bap

짜장밥

Instead of noodles, pour the Jjajang sauce over a bowl of warm steamed white rice and mix together. A popular everyday meal in Korean households for those who prefer rice, or when a quick, satisfying plate is needed. The soft rice pairs beautifully with the deep, savoury bean sauce.

Jjajang Tteokbokki

짜장떡볶이

A mild alternative to spicy Tteokbokki, made by stir-frying chewy Korean rice cakes (tteok) and fish cake in Jjajang sauce. A popular menu item at Korean snack bars (bunsikjeom) for children and those who prefer less heat.

With Danmuji

단무지·양파와 함께

Two accompaniments that are never missing when Koreans eat Jjajangmyeon — yellow pickled radish (Danmuji) and fresh raw onion, dipped into Chunjang paste on the side. The tangy radish and sharp onion cut through the richness of the sauce in a classic Korean pairing.

With Tangsuyuk

탕수육과 세트로

At Korean-Chinese restaurants, ordering Jjajangmyeon alongside Tangsuyuk (sweet and sour crispy pork) is the classic combination. At home, a bowl of Jin Jjajang paired with store-bought or homemade fried dishes brings the full Korean dining-out experience to your table.

Product Details

Net Weight

135g × 4 packs (Total 540g)

Origin

Republic of Korea (Made in Korea 🇰🇷)

Manufacturer

Ottogi Co., Ltd. — One of Korea's leading instant noodle brands

Storage

Store at room temperature, away from direct sunlight, in a cool and dry place

Cooking Time

Approx. 5 minutes (boil noodles in 600ml water → drain → toss with sauce)

Servings

1 pack = 1 serving / 4-pack = 4 servings

dotAsia imports authentic Korean food directly from Korea and delivers across the EU. Experience everyday Korean home cooking with Ottogi Jin Jjajang 4-Pack.

🇰🇷 Direct from Korea 🚚 EU Delivery ✓ Authenticity Guaranteed 📋 EU 1169/2011 Compliant

Frequently Asked Questions (FAQ)

What is Jin Jjajang and what does it taste like?

Jin Jjajang is the essential sauce kit for Korean-style black bean noodles (Jjajangmyeon). "Jjajang" refers to a sauce built on naturally fermented black bean paste (Chunjang), delivering a deep, rich umami flavour. The taste is sweet, nutty, and gently salty — a well-balanced profile. While it shares some character with European black bean sauces or rich fermented pastes, the naturally fermented Chunjang gives it a distinctly smooth, full-bodied depth. Ottogi Jin Jjajang can be enjoyed simply with noodles (Korean noodles or spaghetti), steamed rice, or vegetables.

Is this product suitable for vegans or vegetarians?

No, Ottogi Jin Jjajang is not suitable for vegans or vegetarians. This product contains ingredients of animal origin. It also contains calcium derived from egg shell, so those with an egg allergy should take care. If you have dietary restrictions, please check the full ingredient list carefully before consuming.

Does this product contain any allergens?

Yes, Ottogi Jin Jjajang contains the following 4 allergens from the EU mandatory list of 14: Gluten — wheat flour and wheat gluten; Eggs — calcium derived from egg shell; Soybeans — textured vegetable protein (soy); Sesame — present in the onion oil component. Those requiring a gluten-free diet or who are sensitive to any of the above allergens should avoid this product. This product also contains MSG (Monosodium Glutamate / E621).

The product mentions "fermented" — what does that mean?

The key ingredient in Ottogi Jin Jjajang is Chunjang — a naturally fermented black bean paste. Fermentation is the process by which microorganisms (bacteria, yeasts, etc.) naturally transform ingredients over time, similar to how European cheeses or wines develop complex flavours through ageing. Through this fermentation process, Chunjang goes far beyond a simple bean paste, developing a rich, layered umami character. Note that Ottogi Jin Jjajang itself is an instant noodle kit — a processed food product that uses fermented Chunjang as one of its core ingredients.

How should I store this product and how do I cook it?

Ottogi Jin Jjajang can be stored at room temperature. Keep away from direct sunlight in a cool, dry place. Once opened, use immediately. Basic cooking instructions: ① Boil your choice of noodles (Korean noodles, udon, or spaghetti) separately and drain well. ② Heat a small amount of oil in a pan and stir-fry your preferred vegetables (onion, courgette, mushrooms, etc.). ③ Add approximately 150ml of water and one pack of Jin Jjajang sauce, stirring well to combine. ④ Add the drained noodles and toss with the sauce until evenly coated. The 4-pack format means you can enjoy it across multiple meals.