Ottogi Authentic Korean Instant Noodles (No Soup Base) - Ramyeon Sari 5 Pack

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Ottogi Ramyeon Sari Noodles — 5-Pack

Authentic Korean Product · 110g × 5 Packs

In Korea, "Ramyeon Sari" refers to plain noodles added to stews and hot pots. In Korean households, it is traditional to drop noodles into the remaining broth of dishes such as Budae-jjigae, Kimchi-jjigae, or spicy Jeon-gol at the end of the meal — and these are exactly the noodles used for that purpose. Ottogi is one of Korea's most iconic food brands, supplying Korean family tables since 1969. This product contains only the noodles with no seasoning sachet, so you can freely add them to any broth or sauce of your choice.

Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Vegan
100% Plant-Based Vegano · Vegan
Dairy-Free
No Dairy Ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains No Alcohol Sin Alcohol · Alcohol-Free
Origin
Imported Directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrition declaration per EU Regulation 1169/2011 · Per 100g

Nutrient Per 100g
Energy 1025 kJ / 245 kcal
Fat 8.5 g
- of which saturates 4.5 g
Carbohydrate 38 g
- of which sugars 0.5 g
Protein 4.5 g
Salt 0.55 g
Ingredients
Wheat flour, Modified tapioca starch, Palm oil, Salt, Wheat gluten, Vegetable extract (onion, garlic, carrot), Acidity regulator E501 (potassium carbonate), Acidity regulator E500 (sodium carbonate), Colour E101 (riboflavin).
⚠️ Allergen Information · Información sobre alérgenos

The following allergens from the EU list of 14 major allergens are present in this product.

Gluten (Wheat)

Flavour Profile

The noodles themselves have a very mild, neutral flavour. Their defining characteristic is that they adapt freely to whatever broth or sauce you pair them with.

Tasting Notes
Umami
3/10
Fresh
4/10
Spice
0/10
Wheat
6/10
Salt
2/10

Korean Ways to Enjoy · Recetas Coreanas

Here are six classic ways Korean households enjoy Ramyeon Sari noodles. Because the noodles come without any seasoning sachet, they blend naturally into virtually any broth.

Budae-jjigae
부대찌개
A Korean spicy hot pot. Kimchi, tofu, ham, sausage, and beans are simmered in a bold, spicy broth, and the Sari noodles are added at the very end to finish the dish. Ramyeon Sari is the classic finishing touch for Budae-jjigae.
Kimchi-jjigae
김치찌개
The most quintessentially Korean stew, made with well-ripened Kimchi, pork, and tofu. Towards the end of the meal, Ramyeon Sari noodles are dropped into the remaining broth, soaking up the deep flavour of the Kimchi for what feels like an entirely second course.
Tteok-bokki
라볶이 (라면+떡볶이)
A popular variation of Tteokbokki — Korea's iconic street food — with Ramyeon Sari noodles added in. The sweet and spicy Gochujang sauce coats both the chewy rice cakes and the noodles evenly, making it one of the most beloved snacks among Korean students.
Doenjang-jjigae
된장찌개
A hearty stew made with traditional Korean Doenjang (fermented soybean paste). Adding Ramyeon Sari noodles to the warm, savoury broth with courgette, tofu, and potato creates a satisfying one-pot meal reminiscent of a European minestrone.
Jeon-gol
전골
Korean hot pot dishes — such as seafood Jeon-gol, mushroom Jeon-gol, or Bulgogi Jeon-gol — are cooked communally at the table in a central pot. Once the vegetables and meat have been eaten, Sari noodles are added to the intensified broth as the traditional final course of a Korean meal.
Jjajang-myeon
간장 비빔면 / 짜장 스타일
Cook the Sari noodles, rinse them in cold water, then toss with soy sauce, sesame oil, sugar, and minced garlic for a simple Korean-style mixed noodle dish. You can also pour Jjajang sauce over them for a Korean-style Jjajangmyeon — a quick, filling meal that is always a crowd-pleaser.

Product Details

Net Weight
110g × 5 packs (550g total)
Origin
Republic of Korea
Storage
Store in a cool, dry place away from direct sunlight
Manufacturer
Ottogi Co., Ltd.
Preparation
Boil in water for approx. 4–5 minutes — or add directly to a stew or hot pot

Ottogi Ramyeon Sari are authentic Korean plain noodles that make stews and hot pots even more satisfying. dotAsia imports them directly from Korea and ships fresh across Europe.

Direct from Korea EU Delivery Authenticity Guaranteed EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What exactly is Ottogi Ramyeon Sari? How is it different from regular instant ramyeon?

Ottogi Ramyeon Sari is a product that contains only the noodles — with no seasoning sachet or soup powder included. The word "Sari" in Korean means "a bundle of noodles" or "extra noodles." This product is designed to be added to an already-prepared broth dish (such as Budae-jjigae, Jeon-gol, or Doenjang-jjigae), or to be freely combined with any sauce of your choice. Think of it like pasta — a base ingredient to be used with your preferred sauce or broth. The 5-pack format means you can use it repeatedly across a variety of dishes.

Is this product suitable for vegans or vegetarians?

Yes, this product is suitable for both vegans and vegetarians. The ingredients consist of wheat flour, modified tapioca starch, palm oil, salt, wheat gluten, vegetable extract (onion, garlic, carrot), acidity regulators (E501, E500), and colour (E101 riboflavin) — no animal-derived ingredients are included. Please note that this information is based on the EU export label; we recommend checking the ingredient list on the product packaging directly before purchase.

I have allergies — is this product safe for me?

This product contains Gluten. Wheat flour and wheat gluten are key ingredients, so anyone with coeliac disease or a wheat/gluten allergy should avoid this product. It is not a gluten-free product. Additionally, an important note: some export versions of this product for certain markets have been reported to contain egg ingredients (eggshell powder). Please check the allergen labelling on the EU export packaging carefully, and exercise particular caution if you have an egg allergy.

How do I cook these Ramyeon Sari noodles? Can I make them easily in Europe?

Preparation is very straightforward. Simply boil the noodles in water for approximately 2–3 minutes. Since there is no seasoning sachet, you can pair them freely with any sauce or broth. Ideas for enjoying them in Europe: ① Simmer in vegetable stock with soy sauce and mushrooms for a Korean- or Japanese-inspired noodle soup. ② Use with a cream sauce or tomato sauce as you would pasta. ③ Use as the noodle component in a stir-fry. The noodles have a characteristically springy, chewy texture and pair well with ingredients readily available at European supermarkets.

What are the calorie and nutrition details for this product?

Based on the EU export version of the product, the declared energy value is approximately 245 kcal per 100g. Please note that nutritional values may vary depending on the noodle thickness or type (thin vs. standard/thick), and there may be differences between the domestic Korean version and the EU export version. For accurate nutritional information, always refer to the EU standard nutrition declaration (per EU Regulation 1169/2011) on the back of the product packaging. As this product contains no seasoning sachet, the actual calorie intake will vary depending on the sauce or broth used.

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Ottogi Authentic Korean Instant Noodles (No Soup Base) - Ramyeon Sari 5 Pack

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