This pepper is ready to use straight from the container - no preparation needed. Simply sprinkle it directly onto your food during or after cooking. For best results, add it at the end of cooking to preserve the fresh aroma and prevent the flavor from becoming too intense.

This versatile seasoning works perfectly with grilled meats, pasta dishes, soups, and salads. Many customers at Korean supermarket Paris use it to season steaks before grilling or add it to creamy pasta sauces. You can also sprinkle it over scrambled eggs or use it in marinades for chicken and beef.

This product complements rich, savory dishes beautifully. It pairs excellently with red meats, creamy sauces, cheese-based dishes, and hearty vegetables like potatoes. Traditional Korean recipe preparations often combine it with garlic and soy sauce for marinades, and it enhances the flavor of both Western and Asian cuisine.

Store this item in a cool, dry place with the lid tightly closed to maintain freshness and aroma. Once opened, it will maintain its quality for several months when stored properly away from heat and moisture. Keep it in your spice cabinet rather than near the stove to preserve its potent flavor.