Ottogi Pure Black Pepper is a 100% pure black pepper product made from finely ground black peppercorns. It uses high-quality black pepper sourced from Southeast Asian origins including Vietnam, Indonesia, and Malaysia. With no additives or blended spices — just black pepper — it uses the same raw ingredient as the black pepper grinders commonly found in Europe, but comes pre-ground for immediate convenience. In Korean homes, it is used as a fundamental seasoning across virtually all types of cooking, including meat dishes, soups, and stir-fries.

Yes, Ottogi Pure Black Pepper is composed entirely of 100% black pepper, making it a fully plant-based product suitable for both Vegans and Vegetarians. It contains no animal-derived ingredients or additives whatsoever. It is also Gluten-Free and holds official Halal certification, making it a safe choice for those following a wide range of dietary requirements.

The sole ingredient in Ottogi Pure Black Pepper is 100% black pepper. None of the 14 major allergens regulated under EU food labelling law (Regulation 1169/2011) — including gluten, dairy, nuts, soy, and eggs — are present in the ingredients. However, we recommend checking the official Ottogi product label directly for any information regarding potential cross-contamination within the manufacturing facility. Individuals with severe allergies should consult official documentation from the manufacturer (Ottogi) before purchase.

In Europe, black pepper is most commonly used as a finishing seasoning at the table or sprinkled over steak. In Korean cooking, pepper is similarly used as a finishing spice, but it is also added from the very beginning of meat marinades — for dishes like Bulgogi and Galbi — to eliminate gamey odours and enhance flavour. It is also frequently added mid-cooking to soups such as Doenjang-jjigae and Sundubu-jjigae, as well as stir-fry dishes, to deepen their aroma. Because Ottogi Pure Black Pepper is already finely ground, it dissolves seamlessly into marinades and distributes evenly throughout food.

Ottogi Pure Black Pepper is manufactured by Ottogi Corporation, a Korean food company. However, the raw black pepper ingredient itself is imported from Southeast Asian origins including Vietnam, Indonesia, and Malaysia. In other words, the Country of Manufacturing is the Republic of Korea, while the Origin of Ingredients is Southeast Asia. These two details are listed separately on the EU label for your reference. This is the same approach used by many European spice brands that import raw ingredients and process and package them domestically.