Ottogi Maesil-cheong is a sweet and tangy syrup made from a concentrated extract of Korean green plum (Japanese plum, Prunus mume) combined with sugar and oligosaccharide. The flavour is predominantly sweet with a gentle fruity tartness, and the texture is similar to European elderflower cordial or fruit syrups. In Korean cooking it is widely used as a natural flavouring agent in place of sugar. It can be diluted as a drink or used in meat marinades, dressings, sauces and a wide variety of dishes.

Yes, Ottogi Maesil-cheong is suitable for both vegans and vegetarians. The ingredients are brown sugar, purified water, high fructose corn syrup, oligosaccharide (10%) and plum extract concentrate (4.6%) — no animal-derived ingredients are included. The product is also gluten-free, making it safe for those with gluten sensitivity.

No, Ottogi Maesil-cheong is not a fermented product. It is a fruit syrup made by blending plum extract concentrate with sugar and oligosaccharide, and differs from the traditional homemade method of steeping whole plums in sugar over an extended period. As it is relatively high in sugar (approximately 55g of sugars per 100g, around 260 kcal), it is recommended to use it in small amounts as a seasoning or drink base. No specific health claims are made in accordance with EU regulations.

Maesil-cheong is incredibly versatile in Korean cooking. First, as a drink: dilute with still or sparkling water at a ratio of 1:5 to 1:7 for a refreshing fruity beverage. Second, in meat dishes: add a small amount to pork or chicken marinades to reduce any gamey odour and add a subtle sweetness. Third, in seasoned vegetable dishes or salad dressings: use it instead of sugar for a more complex flavour. Fourth, in stir-fries or sauces: a small addition gives both gloss and sweetness. As it is high in sugar, it is best to start with 1–2 tablespoons and adjust to taste rather than adding large quantities at once.

Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and keep refrigerated; it is recommended to use within a few months of opening. Please refer to the best-before date printed on the product label for the exact shelf life. The high sugar content means the product keeps well, but for hygiene purposes always use a clean spoon and maintain refrigerated storage after opening.