This concentrate is ready to use straight from the bottle. For cold drinks, mix 2-3 tablespoons with sparkling water or cold water and add ice. For hot plum tea, stir the same amount into hot water. Adjust the ratio based on your preferred sweetness level.

You can create plum dipping sauce by mixing it with soy sauce and sesame oil for grilled meats. Make salad dressing by combining it with olive oil and vinegar. This product is also popular at Korean supermarket Madrid for making plum sherbet by freezing the diluted concentrate.

This sweet and tangy concentrate complements grilled pork, beef, and chicken perfectly as a marinade or dipping sauce. It also enhances fruit salads and works well drizzled over vanilla ice cream. Many customers at Asian market Barcelona use it to balance rich, fatty dishes.

Keep the opened bottle refrigerated and tightly sealed. It will maintain its quality for several months when stored properly in the refrigerator. One serving is typically 2-3 tablespoons, so this 660ml bottle provides multiple servings for family use at Korean grocery France locations.