Simply mix 1 cup of the pancake mix with 1 cup of water to create a smooth batter. For extra crispiness, use ice-cold water instead of room temperature water. The batter should be thick enough to coat your ingredients but thin enough to spread in the pan.

You can create various traditional Korean pancakes including kimchi pancakes, seafood pancakes with shrimp or squid, green onion pancakes, and vegetable pancakes using zucchini or mushrooms. Many customers at Korean supermarket Lisbon also enjoy making potato pancakes by adding just 2 tablespoons of mix to grated potatoes.

Korean pancakes pair excellently with a simple dipping sauce made from soy sauce, rice vinegar, and a pinch of sugar. They also go well with Korean rice wine or beer, and can be served as appetizers before main dishes like bulgogi or bibimbap that you might find at Asian market Barcelona.

Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and use within 6 months for best quality. The 1kg size provides approximately 30-40 portions, making it perfect for families who frequently prepare traditional Korean recipes.