Boil 550ml of water in a pot, then add the noodles and cook for 4 minutes. Add the vegetable soup powder and stir well. The noodles should be chewy and the broth will have a light, clean vegetable flavor without any meat ingredients.

You can add fresh vegetables like mushrooms, spinach, or bean sprouts during cooking. Tofu, corn kernels, and green onions work excellently with the vegetable broth. Many customers at Asian market Barcelona also add a soft-boiled egg for extra protein.

This product pairs wonderfully with kimchi or pickled vegetables for added flavor contrast. You can also serve it alongside rice balls or enjoy it with roasted seaweed sheets. The light vegetable broth complements spicy side dishes available at Korean supermarket Madrid.

Each pack weighs 120g and serves one person as a main meal or snack. Store unopened packs at room temperature in a dry place. Once you prepare the ramen, consume it immediately as the noodles will become soggy if left sitting.