Ottogi Jin Ramyeon Mild Mini Cup is a cup noodle product made by Ottogi, one of Korea's most iconic instant noodle brands. "Jin" means "rich" or "deep" in Korean, emphasising the full-bodied, flavourful broth. The "Mild" variety is a gentler version compared to the spicy option, making it accessible even for those not used to spicy food. The cup contains noodles, powder soup, and a dried vegetable mix (spring onion, carrot, mushroom, Chinese cabbage, vegetable protein, etc.) — simply add hot water and it's ready in 3–4 minutes. At 65g, the mini size is ideal as a light snack or a quick, simple meal.

No, this product is not suitable for vegans or vegetarians. The ingredients include animal-derived components such as chicken extract (concentrated chicken extract) and bone broth seasoning powder (beef bone-based seasoning). The noodles may also contain animal-derived ingredients. We do not recommend this product for those following a plant-based or vegetarian diet.

This product contains allergens that must be declared under EU Regulation (EU 1169/2011). The confirmed allergens are as follows: ① Gluten — derived from wheat flour, wheat gluten, and soy sauce powder (contains wheat); ② Soybeans — derived from hydrolysed vegetable protein, soy sauce powder, and textured vegetable protein (TVP); ③ Eggs — egg shell powder is listed on the Korean domestic ingredient label; please check the product packaging directly to confirm its declaration on the EU export label. This product is not gluten-free; individuals with coeliac disease should avoid consumption. If you have any allergies, always check the ingredient label on the product packaging before purchase.

Yes, this product has a relatively high sodium content. It contains approximately 1.8g of salt (approx. 720mg sodium) per 100g, which is typical for instant noodle products. For those on a low-sodium diet or who need to limit salt intake, we recommend using only half the soup powder or adding more water to dilute the broth. This product also contains flavour enhancers including monosodium glutamate (MSG, E621) and nucleotide seasonings (E627, E631), which are labelled as "flavour enhancers" in accordance with EU regulations. This product is a standard instant food and does not make any health or functional claims.

The simplest preparation method is the cup noodle method. Place the dried vegetable flakes and powder soup inside the cup, pour hot water (approx. 95°C or above) up to the fill line, close the lid, and wait 3–4 minutes. For a chewier noodle texture, we recommend the stovetop method: bring approx. 500ml of water to a boil in a pot, add the noodles and soup, and cook for 3–4 minutes. This method produces a richer broth and more evenly cooked noodles. Adding toppings such as egg, spring onion, mushrooms, or sliced pork makes for an even more satisfying meal. Eating the dry noodles straight from the cup as a snack is not recommended for this product.