Ottogi Jin Jjamppong is an instant ramyun that recreates Jjamppong — one of Korea's most iconic spicy seafood noodle dishes. Jjamppong originated in China and evolved into a distinctly Korean style: a bold, chilli-spiced broth loaded with squid, shrimp, mussels and vegetables. If you are looking for a European comparison, think of it as similar to a French Bouillabaisse in its seafood-broth base, but with the intense heat and deep umami of Korean chilli. Jin Jjamppong brings that complex seafood broth flavour to a convenient premium instant noodle format.

Ottogi Jin Jjamppong contains several major allergens that must be declared under EU Regulation 1169/2011. ▶ Gluten (wheat): wheat flour (35.5%) and wheat gluten are key ingredients. ▶ Crustaceans: shrimp and crab are included. ▶ Fish: anchovy and pollock (fish cake) are included. ▶ Soybeans: present in hydrolysed vegetable protein and soy sauce components. ▶ Molluscs: squid, mussel, oyster and sea squirt are included. ⚠️ Additional note: some distribution versions also declare milk and sesame as allergens. If you have sensitivities, always check the allergen labelling on the actual product packaging before purchase.

No, this product is not suitable for vegetarians or vegans. Ottogi Jin Jjamppong contains a wide range of seafood ingredients — including squid, shrimp, crab, anchovy, mussel, oyster and pollock — used extensively in both the soup base and the dried toppings. Some ingredient lists also report the presence of pork fat, making it unsuitable for those avoiding meat. The product does not carry halal certification and is therefore not recommended for those following a halal diet.

Ottogi Jin Jjamppong is classified as a spicy product even among Korean instant noodles. It features the deep, fiery heat characteristic of Korean chilli — comparable to a medium-to-strong level on the Scoville scale. By European standards, it is significantly hotter than a strong chilli pasta or a spicy arrabbiata sauce. If you are not accustomed to spicy food, try using only half the soup powder to start, or add a small amount of milk or coconut milk during cooking to reduce the heat. Please also note that this product is very high in sodium per serving (approximately 1,850mg), so those managing sodium intake should consume it with care.

Ottogi Jin Jjamppong is a dry instant noodle product that can be stored at room temperature. Keep it in a cool, dry place away from direct sunlight. Before opening, room-temperature storage is fine; after opening, seal the noodles and soup packet tightly to prevent moisture exposure and use as soon as possible. The Best Before Date is printed on the back or bottom of the packaging in EU standard date format (DD/MM/YYYY). Consumption after the best before date is not recommended.