Bring 550ml of water to a boil in a pot. Add the noodles and soup base, then cook for 5 minutes while stirring occasionally. The thick noodles will become chewy and absorb the spicy seafood broth perfectly. Serve immediately while hot for the best taste experience.

You can enjoy this product as a standalone meal or enhance it by adding fresh vegetables like cabbage, onions, and mushrooms. Many customers at Korean supermarket Madrid add beaten eggs during the last minute of cooking for extra richness. For a heartier meal, include tofu or additional seafood like prawns.

This spicy noodle soup pairs excellently with Korean side dishes like kimchi or pickled radish to balance the heat. Rice balls or steamed rice can help moderate the spiciness. The dish is also popular at Asian market Barcelona as a late-night snack with beer due to its bold, savory flavors.

Each 130g package provides one generous serving. Store the unopened package at room temperature in a dry place away from direct sunlight. Once you open the package, cook the entire contents immediately as it's designed as a single-serving instant meal that's popular in Korean food Seville stores.